In the west island, TEVERE EXPRESS is where you call to have traditional Italian cuisine delivered to your home. You can also come to our new restaurant to pick up your order at the counter or enjoy a meal in our dining room.
Welcome To Bardeco where the food is first quality, we don't compromise and our ingredients are always the best. We take great pride in every meal we serve. Our dough and sauce is made fresh daily.
I have been a customer for over 10 years. I order for my work events and my family, the quality of the food has been consistent.
I love variety of subs made with fresh bread bake on site and obviously the pizzas, quality and fresh ingredients!
The service delays at times are often due because everything is made fresh per order. No frozen items or commercial bread or crust.Read more
Bar Focaccio. Restaurant Bar Focaccio is located in close proximity to the Pierre Elliot Trudeau International Airport of Montreal and is an ideal after travel spot to unwind and enjoy a delicious authentic Italian meal.
Stayed at the Fairfield (nice place). Called Foccacio's for dinner and delivery. Food was delicious and nice delivery person. I highly recommend this place for a great Italian dinnerRead more
L'Ouragan Resto-Pub invites you to their restaurant. Come relax on their terrace beneath the sun. They are open late from Wednesday to Saturday and are found in a surrounding filled with parks.
Il Fornetto is a perfect place to offer oneself a moment of relaxation and change of scenery without having to leave the city. Inside, the rustic-inspired though modern décor is particularly pleasant. Yet it is above all for its superb, double-level terrace looking out directly over the canal that people love this place. Open from early in spring until late in autumn, the terrace welcomes you to come and enjoy beautiful the sunsets.
Trattoria, Italian, Lunch Menu, Group Reservation, Extensive Wine List, Alcohol Served, Restaurant With Terrace, Restaurant With Parking, Restaurant With Party Services, Restaurant With Private Rooms, Table D’hôte, Waterfront Restaurant
Since 1991, PASTA ANDREA offers Italian cuisine reinvented and adapted to the taste of the market! This cozy restaurant is located in front of the picturesque Lachine Canal. In season, the terrace is surely one of the most sought after location near downtown Montreal. Whether it is for an intimate dinner, a business lunch or an enjoyable evening with friends, our Chef Salvatore Cavallino, offers a comforting menu inspired by the freshness of the market. Fishes and meats are transformed into delicious dishes, not to mention the freshly made pasta sauces which turns every plate into an unforgettable culinary experience. In addition, you can consult on the website an exciting table d'hôte that is offered daily for lunch and dinner.
Andrea offers a renowned cuisine that can be enjoyed in an exceptional site. A warm atmosphere for intimate dining, a relaxed evening with friends or a business dinner waiting for you. Two banquet rooms with water views are available year-round for private celebrations such as weddings and receptions. During the summer, our beautiful terrace is the perfect place to relax and enjoy the sun.
St-Luc Pizzeria est une entreprise familiale depuis prés de 30 ans.Toujours d’une qualité remarquable, les plats sont préparés avec passion spécialement pour vous, passez nous voir!
When you're in the mood for Italian, Riccardo's on St-Jean Boulevard is one of the West Island of Montreal's best Italian restaurants, serving you all of your favorite classic Italian dishes for an affordable price. We are sure to fulfil all of your pasta cravings gnocchi, lasagna, cannelloni or manicotti, all made with our homemade sauces from scratch. We also have homemade specialties at Riccardo’s, which include a wide variety of pasta, pizza, veal and paninis.
First open by Marco and Sandra in 2001, Riccardo’s is an exceptional restaurant that perfectly embrace the true meaning of a family oriented Italian restaurant with homemade Italian cooking with fantastic service. The brother and sister team decided to open a family restaurant so could share their mother’s delicious recipes with the rest of the world.