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Tree-Rific-Tree-Service near Upper Lynn BC (1800 Result(s))

Poised at the peak of Queen Elizabeth Park, in an enchanted garden setting with a stunning, panoramic view of Vancouver's city skyline and the local mountains, this glass-wrapped restaurant offers distinctive, regional West Coast cuisine and exceptional service. Seasons in the Park is by far one of Vancouver's finest restaurants for any special occasion, corporate or private, big or small. Seasons offers guests the perfect location combined with an impressive Pacific Northwest menu that can be fine-tuned to meet any group's tastes. Since opening in 1989, Seasons in the Park has hosted a variety of events including a dinner for Presidents Boris Yeltsin and Bill Clinton during the 1993 Vancouver Summit meetings, the wedding reception for Vancouver's singer/songwriter Sarah McLachlan and a surprise dinner for the International Olympic Committee as part of the 2010 Olympic bid, won by Vancouver.
My boyfriend and I had brunch here recently. The service was excellent. The food was the best and displayed very nicely. I would recommend coming here to eat a quality fabulous meal at such an affordable price. Read more
enchanting, friendly staff Read more
Seems like they got a new owner and staffs. They were extremely friendly, and it's now my go-to place for nails and massages! Read more
this is our favourite vegetarian place in the area. Sometimes we have to wait, but worth it. Read more
The Oakwood Canadian Bistro is a fun and unpretentious neighbourhood room specializing in down-to-earth Canadian fare and casual service. The bistro welcomes with a chic Canadian log cabin feel, while the name pays homage to the reclaimed wood materials used in the space, as well as Kitsilano's tree-themed street names. A staff of passionate industry professionals ensures a quality, welcoming experience. The concept for the Oakwood Canadian Bistro was drawn from classic French bistros, in which families invited the public into their homes to eat simply prepared, locally grown food in a warm, casual setting. Striving to utilize local, Canadian ingredients whenever possible, Executive Chef Michael Robbins and his team are guided by a food philosophy focused on fresh, house-made dishes influenced by French techniques. The small, seasonally changing menu caters to market availability and the sustainability of the products.
Going along Broadway I have noticed the restaurant many times and finally decided to drop in for brunch to give it a go. We sat outside, we didn't mind waiting for a table there. Service was fine and the food came fairly soon. I had an excellent smoked ham benedict which came with cubed fries and a very fresh salad. Read more
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