Baker & Scone offers a diverse selection of artisanal scones, pastries, and savory treats, including gluten-free options, catering to both sweet and savory cravings with seasonal specialties like Strawberries and Cream and Carrot Cake.
The Bagel Stop is an established concept with proven high earning capacity. It works in diverse locations from food courts and office malls to street fronts. Either as commissary supported small retail outlets or as self-sufficient in-line bakery cafes, The Bagel Stop has become today's popular choice in the fast food market.
Having once lived up the road from Pain Perdu, and also having once lived in Lyon, France, I can say without a doubt that Yannick has truly brought the authentic boulangerie/patisserie experience to Toronto.
The coffee is excellent, and the sweets are superb.Read more
Forno Cultura is an alternative bakery space based in quality and tradition.We're third generation bakers who feed the local community with the true taste of Italy, using only the finest of natural ingredients and organic flours.