The service is always great. The facility looks clean, however, the washrooms need more care and a little fixing. Great place for a coffee and tosta mista.Read more
In 1968 the first St. Phillips Bakery opened its doors to business on Jane Street south of Wilson Avenue in Downsview. Giuseppe Bozzo's dream was to build a successful business in his new country. His True Passion was to produce true Artisan Italian Bread and had quickly garnered a reputation for having some of the best bread in the city.
Handcrafted couture cakes baked with love, care, and a delectable attention to detail.
To love what you do and do what you love is such a delicious way to live life. Savera Hashmi, owner and cake artist of The Pursuit of Frosting is thrilled to share her passion for baking with all types of clients and organizations looking for beautiful, unique and custom-designed cakes, cookies and cupcakes.