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Fun-Times-Event-Rentals near Burnaby BC
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Metropole Pub Original mosaic tile floors, stained glass and exposed brick give the Met that one thing that you can't buy – character. Since 2009, The Metropole Community Pub proudly donates 25% of it's annual profits to charitable organizations in Gastown and the Downtown East Side.
Locations - City Centre, Arts And Crafts, Careers, Family History, Games And Activities, READ-Ability, Reading And Writing, Storytimes, Technology Help
Gastown Restaurant, Pacific Northwest Food, Private Dining Room, Chef Lee Cooper, Vancouver Brunch, West Coast Cuisine, Local, Sustainable, Cocktails, Happy Hour, Weekend Brunch, French Cuisine, Bar, Contemporary French
L'Abattoir is located in the center of Gastown between historic Gaoler's Mews and Blood Alley. The restaurant was built in the 19th century and is the site of Vancouver's first jail. Originally buttressed to the city's main butchery and meat packing district, the name L'Abattoir pays homage to the neighbourhood's colourful past. Set in a refurbished brick and beam building that combines classic French tile work with industrial fixtures, natural wood, and glass and steel finishes, the restaurant offers a bar and lounge setting, elevated dining room and plush, sun soaked atrium. Chef Lee Cooper and Owner / Operator Paul Grunberg are dedicated to highlighting the finer points of eating and drinking in L'Abattoir's informed but informal setting. French influenced West Coast fare is paired with Wine Director Lisa Haley's eclectic wine program and Bar Manager Thor Paulson's innovative cocktail list to offer a truly unique dining experience.
Lonsdale Quay Market has developed into a diverse, multi-use community anchor.The vision of Lonsdale Quay Market is to provide a truly unique retail market experience, while being an active partner within the community, and a destination gathering place.
Salt is a tasting room specializing in artisanal cheese, small-batch cured meats, and a dynamic array of wines, beers and sherries. Guests assemble a Tasting Plate from our chalkboard's selection of 10 cheeses, 10 meats, and 10 condiments. The wine list is dynamic and constantly evolving. Global in nature, one can always expect a sampling of vinous delights from our own backyard, or your favourite wine regions the world-over. The selections change constantly, making it almost impossible to have the same Salt experience twice.
You have to remember when going here that this is a wine tasting room, not a place to have dinner. The wine list is imaginative and approachable. The service on a good night is excellent, on a bad night is so-so, but the staff have always been very helpful with the wine choices, pairings, and flight recommendations. The food is charcuterie, not full meals. Use this place to meet up for a pre-dinner drink, or to end off the night with some wine appreciation.Read more