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At PiDGiN, we see no need for distinctions between casual and fine dining. A restaurant can be both beautiful and comfortable; cuisine can be at once delicate and approachable. As dining perspectives have changed, so too has the line between east and west. Our experiences travelling and working in various continents is reflected in our food, bar, and even on our walls.
Terminal City Club welcomes you to their dining room. Come unwind at the bar with a refreshment and can get there not only by public transit but also by bicycle and car. They are in a vibrant neighborhood known for its nightlife.
WesternOne's Port Coquitlam location services Greater Vancouver and the Lower Mainland including Abbottsford, Maple Ridge, Langley, Port Moody and Surrey with aerial lift equipment rentals, sales, training, and service.
We offer both pick-up and delivery of our equipment, and can also transport your equipment for you.
Expertise at Work is more than a slogan to us, and customer service is what separates us from the other guys. But if you’ve had a WesternOne experience that didn’t meet your expectations, we want to know about it!
Metropole Pub Original mosaic tile floors, stained glass and exposed brick give the Met that one thing that you can't buy – character. Since 2009, The Metropole Community Pub proudly donates 25% of it's annual profits to charitable organizations in Gastown and the Downtown East Side.
TWG Tea was established in Singapore in celebration of the island's great history as a trading post for teas, spices and fine epicurean products. TWG Tea, which stands for The Wellness Group, is a luxury concept that incorporates an international distribution network to professionals, unique and original retail outlets and exquisite tea rooms. A veritable tea institution, TWG Tea is passionate about sharing their expertise and has become a point of reference for tea lovers thirsty for knowledge.
L'Abattoir is located in the center of Gastown between historic Gaoler's Mews and Blood Alley. The restaurant was built in the 19th century and is the site of Vancouver's first jail. Originally buttressed to the city's main butchery and meat packing district, the name L'Abattoir pays homage to the neighbourhood's colourful past. Set in a refurbished brick and beam building that combines classic French tile work with industrial fixtures, natural wood, and glass and steel finishes, the restaurant offers a bar and lounge setting, elevated dining room and plush, sun soaked atrium. Chef Lee Cooper and Owner / Operator Paul Grunberg are dedicated to highlighting the finer points of eating and drinking in L'Abattoir's informed but informal setting. French influenced West Coast fare is paired with Wine Director Lisa Haley's eclectic wine program and Bar Manager Thor Paulson's innovative cocktail list to offer a truly unique dining experience.
Salt is a tasting room specializing in artisanal cheese, small-batch cured meats, and a dynamic array of wines, beers and sherries. Guests assemble a Tasting Plate from our chalkboard's selection of 10 cheeses, 10 meats, and 10 condiments. The wine list is dynamic and constantly evolving. Global in nature, one can always expect a sampling of vinous delights from our own backyard, or your favourite wine regions the world-over. The selections change constantly, making it almost impossible to have the same Salt experience twice.
You have to remember when going here that this is a wine tasting room, not a place to have dinner. The wine list is imaginative and approachable. The service on a good night is excellent, on a bad night is so-so, but the staff have always been very helpful with the wine choices, pairings, and flight recommendations. The food is charcuterie, not full meals. Use this place to meet up for a pre-dinner drink, or to end off the night with some wine appreciation.Read more
Housed in the historic Dominion Grand Hotel (est. 1899) in Gastown, this pub was renovated in 2007 and retains its original tin-stamped ceilings, exposed brick walls, stained glass windows and railings. The rest of this storied room has been given a grand renovation, including a new sound system and jukebox, classic pub furniture and flatscreen TVs. A long-time favourite Vancouver watering hole, the Lamplighter is the city's busiest pub for good reason: friendly service, honest local pub fare and a large selection of craft beer and cocktails.
Sewari is a visionary contract photographer that specializes in Weddings, Events, Portraits, and Fine Art Photography. I'm passionate about people and their individual stories. My aim is too dim the spotlight, to minimize the observer effect and to keep things natural, conversational and always fun! I'm a compassionate person and I strive to honor my subjects by honestly portraying their truth and beauty, without judgment or fear. Find out more on our online platforms!
Since 1990, Georgia Strait Alliance has been the only citizens' group focused on protecting the marine environment in and around the whole Strait of Georgia -- the place where most British Columbians live, work and play.