This place is good to go with a group of friends. There are lots of food options on the menu. The atmosphere is lively and great for people watching. Food food is average and overpriced. Go for more the atmosphere than the food. Read more
Come enjoy a delectable creation at Riz Restaurant On St Clair. At this establishment you can bring your own wine. They are open at night all week. You can get there by public transit. They are situated in an area characterized with parks, merchants and coffee shops.
Rustic, southern Italian, family-operated restaurant & bar, established in 1993, specializing in wood-fired pizza, seafood platters & fresh pasta dishes. Ferro combines its cuisine philosophy of your table filled with quality, tasty foods with a casual, unique, eclectic space; clad with hand-crafted wrought-iron pieces and carefully selected music that keeps the mood fun & relaxed all evening long!
One of the standout highlights of my dining experience was the seared scallops with cauliflower puree and truffle oil. The scallops were perfectly cooked to tender perfection, with a delicate caramelization that added depth of flavor. Paired with the creamy puree and aromatic truffle oil, it was a culinary masterpiece that left me craving for more.
Gustavo WoltmannRead more
Pukka is a forward-thinking take on Indian cuisine that is unparalleled in Canada. Pukka is family-style sharing plates with full-size flavours. The menu takes you on a journey through decadent tastes, while maintaining a lightness that enchants the palette. The culinary team elevates the typical Indian curry into clean, modern bites that wow both the eyes and the taste buds. A restaurant brimming with character, the space creates an energetic, engaging atmosphere. With servers as quick with a smile as they are knowledgeable about their product, Pukka is a clean, modern social space ready to welcome you. Pukka is sure to surprise and delight. It's Indian like you've never tasted before!
We came here for our 2 year wedding anniversary - we were blown away!! Atmosphere is beautiful and the food is beyond incredible. Service was prompt and so friendly. The pakora and paneer are a must! Read more
Old School Restaurant invites you to their establishment. You can get there by bicycle and public transit and visit them in a neighborhood acknowledged as exciting.
Aviv Mediterranean Restaurant is located in the heart of the Annex just south of Casa Loma. Owners/Operators Chef Al Garber and Robert Chee invite you to come savour the fresh and delicious cuisines form different Mediterranean regions like Italy, Spain, Middle East, Israel, Greece and Turkey. Authentic plates such as Jerusalem Fattoush Salad, Grilled Haloumi Salad with Tiger Shrimps, Hand Rolled Potato Gnocchi, Persian Spiced Duck Breast, Merrakesh Braised Lamb Shank, Shashuka, Thin Crust Stretch to Order Pizzas and more.
Chef Al Garber uses local ingredients sourced from the local Annex area. He does his buying daily to keep his dishes fresh and delicious.
Aviv is serving up the wonderful cuisines at Lunch, Dinner and Weekend Brunch. Ample parking is available. (Free after 5pm and all day Saturday and Sunday)
Aviv takes reservations from small to large groups.
My friends and I have eaten at this most friendly Restaurant many times. The food is freshly made and excellent and the variety for this Mediterranean Restaurant is great. Something for everyone.Read more
1 Kitchen Toronto serves up fresh, local, and sustainably sourced farm-to-table cuisine. The restaurant is a zero-waste operation, which spotlights the team’s commitment to preserving the beauty and bounty of nature. And then there’s the bar, where cold-pressed juices form the base of cocktails. The wine list highlights unique and iconic selections – many biodynamic or organic – you’ll also find handcrafted cocktails and freshly brewed coffee.
I really like the food here. It's very indulgent. Sometimes there is a line to get in to this place which sucks, but it's open late and worth the wait. I add goat cheese and bacon to the mac and cheese and boy is it worth the extra cost! Read more
We have been in business since 2001, proudly serving Durham Region and surrounding area. Clark Meats is your Hometown Butcher Shop, locally owned and operated by David Clark, wife Jennifer, and their 3 children. Fourth generation farmers, raising beef, free of hormones and antibiotics, on their family farm located just 10 minutes east of Newcastle, Ontario. Offering a range of fresh and frozen locally raised products for your Taste Buds.
St. Louis Bar & Grill welcomes you to their dining room. This establishment serves a bar-b-q and grilling menu, a variety of pizzas and chicken wings for 11$ to 25$. Come experience their casual surrounding and can get there not only by car but also by public transit.
Wild Wing invites you to their restaurant. They are easily reachable by bicycle and are positioned in a neighborhood filled with restaurants, coffee shops and stores.
Sidecar emphasises simple preparation with fresh ingredients and uncomplicated presentations. A small menu helps to ensure freshness and expedite service, elevating the overall dining experience while maintaining a focus on value. Sidecar succeeds in combining a high level of food and service not normally available at these price levels.
This was a sigularly phenomenal experience. All of our food was lick-your-plate excellent. I love their investment in local food producers. Their housemade breads, butters, pastas totally show it. We also were treated to a random complimentary amuse-bouche of a pork terrine with caramelized onions on crostini. Vanilla creme brulee was the single best creme brulee I've ever had--PERFECTLY burnt sugar. Truly amazing prices for food this good.
ONLY down thought? Cocktails are expensive and taste like actual booze. Given that I'm normally a fruity liqour drinker, they were hard drinks to swallow! A connaisseur might feel differently. [Had Autumn sidecar/dark & stormy]Read more
Dragon Delight invites you to their establishment. Discover a menu offering a variety of sandwiches and deli foods, priced at 11$ to 25$ and enjoy their casual atmosphere. They are open after-hours all week and are easily accessible by public transit. The neighboring location is memorable for its restaurants, merchants and coffee shops.
Johnny Jackson isn't a who. He's a what. He's the guy just off-stage at the concert, who will know the best restaurant for ribs in the next small town they're playing in. He's the guy down the street, who's tinkering in his garage, fixing whatever vintage motorbike happened to roll into his life. Johnny's the guy who picked up extra work as a stunt-man. As a lumberjack. As a short order cook. And loved every day on those jobs because he told stories and learned things and picked up an appreciation for how the world works. He's not about being famous. Or rich. But he loves a great time and being comfortable, without a lot of fuss.If he happened to inherit a tavern, it would look a lot like this. Bit of this. Bit of that. Some food at the back of the house. The menu names things he loves – movies, places, people – moments. Characters. If you get it, fine. If you don't, no worries. Pull up a stool, turn off your phone – grab a drink and let him tell you a story.
Frank's Kitchen invites you to their establishment. You can get there by bicycle and public transit and visit them in a location recognized as stimulating.
My boyfriend brought me here for Valentine's day. They had a set menu. I had the foie gras and lamb. Both were very delicious. The restaurant is small and atmosphere was romantic!Read more
Cafe Diplomatico was first opened in 1968 by Rocco Mastrangelo Sr., shortly thereafter younger brother Paul came on board. The brothers envisioned having a typical Italian bar where Italian nationals could gather in the morning over coffee. At a time in Toronto when outdoor dining was almost unheard of, the sunny patio quickly caught on and now almost 4 decades later what started out as an innovation in the neighborhood has now set the standard.
Over the years the popularity of the Diplomatico has caused the bar to expand into a full restaurant eventually taking over the store next door as well. The dip (as it is affectionately referred to by it's many regulars) has had staying power due to it's versatile & reasonably priced menu paired with it's comfortable & unpretentious atmosphere.
Approaching 5 decades the restaurant is still owned by the Mastrangelo family, younger brother Paul now runs it with Rocco Mastrangelo Jr.
Always a great experience coming to the Diplomatico. you'd think that Nonna was in the kitchen the food is so delicious and authentic but close enough the chef their Malic serves up his own signature style on a plate each and every time we come in.Read more