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SHELL-Riverside-Shell-Service near Surrey Centre BC (879 Result(s))

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Hands down great food eats here but long waits and your entire party needs to be present or they will not seat you, fair enough. I have been a few times now and all the food is very good and you have to start with one of their wonderful waffles and share your topping with the rest of your table to enjoy the different flavours. Worth waiting in line for. Read more
The greatest asset of the Dockside Restaurant and Brewing Company -- besides its friendly and well-trained staff -- is its fabulous location. Nestled in the boutique Granville Island Hotel, Dockside combines the two features Vancouver is most famous for: stunning views and spectacular food. Chef Simon McNeil combines fresh seasonal ingredients, on his seafood focused menu, with an uncomplicated execution that is sure to astound the most discerning food critic. Winemaker and Master Brewer Peter Haupenthal, boasting more than 23 years of experience, offers eight unique hand-crafted beers. Wine lovers will be equally content gazing at the Vancouver cityscape and majestic North Shore mountains over the carefully selected and well priced 150 bottle wine list. If all that isn't enough, the Golden Plates 2013 Best Patio is sure to entice as it's the perfect spot to eat, drink and visit while the boats go floating by.
We had a lovely table by the window so we had a nice view. Overall ambience is very bright and contemporary. To our benefit the restaurant was not that busy on a weeknight and we parked very close. The service was very good. We enjoyed their daily flatbread special and crab cakes to start. For our mains we went with halibut and osso bucco, both too were very good and cooked just right. And to finish went with a delicious choco molten cake just perfect to share. Read more
From the Big Mac to the Quarter Pounder, we have been serving smiles and memories, coast-to-coast, since 1967.
Housed in a converted warehouse building at the corner Hamilton and Helmcken, the Blue Water Café is a longstanding anchor along Yaletown’s trendy restaurant row. The internationally acclaimed restaurant is known for its innovative East-meets-West seafood menu and raw bar, which combines the best of West Coast cooking with Japanese culinary traditions. The multi-tiered seafood towers – topped with oysters, prawns, scallop ceviche and other fresh-water delights on ice – are a must try.
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