Tree-Rific-Tree-Service near Richmond BC (837 Result(s))

When snow hits in the lower mainland, you want your staff and customers safe. Call us for fast snow clearing and removal!

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Kleanza is a small archaeological consulting company with offices in Terrace, Prince Rupert, Sandspit (Haida Gwaii), Vancouver, and Bowser (Vancouver Island). We work throughout British Columbia, the Yukon, and the Northwest Territories. Kleanza offers a full range of archaeological and cultural services, from archaeological impact assessments, to culturally modified tree surveys, to traditional use studies. We work with landowners, companies, First Nations, and governments, on everything from residential to large-scale industrial projects. We also offer archaeological training and workshops, including a certified RISC (Resource Information Standards Committee) Archaeological Inventory/Culturally Modified Tree Inventory course. At Kleanza, we lead by example. We pride ourselves on establishing and maintaining meaningful, constructive relationships with the First Nations communities on whose lands we are working. We are committed to safe and fair working conditions.

Synergy Semiochemicals specializes in tree protection and pest management through the use of semiochemical compounds. Our products consist of pheromone attractants (lures and tree baits), anti-aggregation pheromones (Verbenone and MCH) and traps. We provide expert technical support for our products and our many customers include USDA Forest Service, USDA APHIS, Canadian Forest Service, Canadian Food Inspection Agency and many others.

Notch8 embodies the timeless qualities of the Fairmont Hotel Vancouver's heritage, history and hospitality. Located in the lobby of the Fairmont Hotel Vancouver, Notch8 is a place to relax and watch the world pass by. A perfect mix of new and old world charm, this familiar location has a splashy new style. Rich hues of colour and warm woods mixed with brass details heralds back to a bygone era of grand railway hotels. The name Notch8 pays homage to the hotel's place in Canadian history as one of the legendary railway hotels built by the CP and CN railways companies. Executive Chef Cameron Ballendine brings his global experience home, combining passion for local products with an international flair creating classic + simple + fresh food. Menu items tempt even the most discerning carnivore featuring prime cuts of Certified Angus Beef, Sakura Farms Pork and Innisfail Lamb. Fish lovers can choose from the freshest BC Wild Salmon, Haida Gwaii Halibut and mouth-watering Ahi Tuna.

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