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Pasta near Howdenvale ON (1433 Result(s))

This place is overpriced for what you get. My friend and I shared a light dinner, a glass of wine each and tea, and our bill (with tip and tax) came to $100. I ordered the gnocci in tomato sauce, which was very good, and the bread was tasty. But for a meatless meal with no dessert and no appetizer, the prices are too high. It seems like you're paying for atmosphere. The service was pretty good, but at the end when it got busier we had to signal for service. I think there's better value out there for the money. Seemed like a lot of people there could "expense" their dinners, which explains the crowd. Read more
Come taste a delicious meal at Mexico Lindo. You can get there by public transit. They are in a quiet area acknowledged for its verdant spaces.
Italian and Mediterranean eats get new lease at this Mississauga charmer. Chefs Raj and Sam - both with intensive training in Paris and Switzerland - bring a decidedly international flavour to Clarkson's menu with culinary influences from Italy, France and Greece. Whether it’s pastas, seafood, chicken, veal or lamb, the mains here are consistent winners. Special mentions go to the Chilean sea bass, French-cut veal chop, lobster spaghetti and stuffed chicken supreme. Portions are generous and presentation is dependably appealing. An extensive wine selection rounds out the experience.
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We have eaten here many times and have always enjoyed the relaxed atmosphere, friendly service and excellent food! Read more
Located in historic downtown Bowling Green. Verdi welcomes all customers with great cuisine and hospitality. The Osmanovic Family has traveled throughout Europe, only collecting the most authentic recepies. The knowledge that The Osmanovic Family has about great food and fine wine, has customers raving about Verdi. We offer unique items that are signature Verdi creations. Welcome to Verdi we are truly a treat for all senses. Thank you for visiting our website, please feel free to visit our establishment and try our food.
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Arrived late, cook had left but as we just left without food, the owner and his wife invited us back in and his chef wife made wonderful chicken Alfredo and done in seemingly minutes. The service was worth the trip alone and the delicious portions filled this 270 pound (123kg) hearty eater. The waiter, Ray, extremely nice and the owner introduced wife after we finished. Extraordinary service. We shall return. Thanks for the meal and inviting warmth! Read more
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