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Poutine near Science World Vancouver BC in Vancouver, BC (2435 Result(s))

An exciting new addition to Vancouver's ever-expanding restaurant roadmap, Boulevard Kitchen & Oyster Bar - located at the iconic Sutton Place Hotel adjacent to the bustling downtown Vancouver junction of Burrard and Robson Streets - provides a distinctive showcase for the celebrated culinary vision of Executive Chef Alex Chen and redefines the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style. With an innovative approach that blends a respect for the past with a celebration of the present, Chen's seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences. The new 290-seat restaurant will offer guests a variety of culinary experiences: from the stylish dining room, seated oyster bar and craft-cocktail and champagne bar to the vintage-style lounge.
We celebrated our 30th wedding anniversary at The Sutton Place and had a fabulous dinner at the Boulevard Kitchen & Oyster Bar! The attention to detail and service were outstanding! Our compliments to your amazing team for their attention and making us feel very special on this milestone occasion. Food was amazing! Read more

1.9 km

De Dutch - Vancouver Convention Centre welcomes you to their establishment. They are reachable by car. The neighboring location is remarkable for its parks.

1.6 km

The Kaboom Box welcomes you to their restaurant. Discover a menu offering hamburgers and seafood, priced at less than $10. They gladly provide a take-out menu and catering services and are open at night from Tuesday to Saturday. They are easily accessible by car. Payments by American Express, Interac, MasterCard and Visa are recognized.
Great place for drinks and small bites to absorb the alcohol. I love their sandwich board with clever remarks to draw in customers. I am a repeat customer. It can get really busy here. Read more
A contemporary take on the cheesesteak sub shop, The American Cheesesteak Co. was founded on a passion for cheesesteak-a delicious concoction of beef and melted cheese that has become a sandwich of legendary proportions. Brothers Pat and Harry Olivieri invented the iconic sandwich at their hot dog stand near South Philadelphia's Italian Market in the 1930s. The cheesesteak became so popular that the pair stopped selling hot dogs altogether, later opening the renowned Pat's King of Steaks in the place where their stand once stood. Today, Philadelphia has more than 2000 restaurants dedicated to serving this indulgence. The American Cheesesteak Co. is proud to be the first Vancouver restaurant dedicated to this Italian-American tradition, serving authentic cheesesteaks crafted using the finest ingredients. Our sandwiches-made from tender shaved prime rib, proprietary seasonings, savory cheeses and freshly baked bread-are individually prepared and grilled to order.
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