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We have had two meals here in two days. Both were excellent. Will definitely be back soon.
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Impeccable service & exceptional food! Seating a bit tight, but sitting at counter facing kitchen is a good show.
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Un choix de bières vraiment intéressant. La bouffe est un plus banal mais on y passe un bon moment entre amis ou collègues !
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Nice place with a view on harbor. A litle bit expensive but good food quality and nice service.
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Canadian near Elgin BC (952 Result(s))
We Are Dedicated To Preserving The True Artisanship Of Old-World Handcrafted Gelato, Just Like The Way It Was Once Made In Italy By The Best Of The Best. We Make Everything From Scratch Using The Finest Ingredients Locally Or From Around The World, Regardless Of The Cost. We Add Our Passion, Our Appreciation And Our Creativity To Bring You A Range Of Both Classic And Modern Flavours To Choose From. The End Result Is A Variety Of Products With Amazing Tastes And Flavours That Have Been Handcrafted Using The Best Fresh & Raw Ingredients And The Best Methods. We Will Always Put Quality Over Quantity. We Are Focussed On Making The Best Old-World Handcrafted Gelato Available To You, Because We Believe That You Deserve Nothing Less Than The Best.
Step out of Vancouver and into the warm heart of Malaysia at Banana Leaf, where we serve the finest of Malaysian flavours. Malaysian cuisine is a celebration of the best that Southeast Asia has to offer, a sample of culinary inspiration from Indonesia, India, Thailand, and China. Come try our crunchy sambal green beans, fluffy roti canai, creamy Rendang beef, spicy satay, and delicious Singapore chili crab. Our cheerful atmosphere, friendly service, colourful traditional décor, and excellent prices add up to a dining experience to remember. Come see why we're the best Malaysian restaurant in Vancouver.
1032 Alberni St, Vancouver, BC V6E 1A3
Steakhouse, Canadian Cuisine, American Cuisine, Restaurant With Terrace
Black+Blue is Glowbal Group's most expansive restaurant to-date. Sitting next to sister restaurants COAST and Italian Kitchen, they are all located on Vancouver's emerging restaurant row, Alberni Street. Fans of the GLOWBAL COLLECTION aesthetic can enjoy an expansive three-level space, anchored by focal point Tom Dixon's 'cloud of gold' that can be viewed from wherever you are in the room. Taking the dining experience to new heights, a glass-walled elevator transports guests between the main floor and other levels. Serving as a backdrop to the 12ft. X 12ft. glass encased dry aging cellar is the glowing Himalayan Salt Wall. Guests can enjoy a rectangular 30 seat bar downstairs, offering patrons a real New York vibe. Head upstairs to enjoy white table cloths and luxurious booths-fine dining with pristine service. Black+Blue offers the largest selection of prime cuts of steaks - from Wagyu to US and Canadian Prime, with a hand selection of exclusive boutique products.
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COAST's entry welcomes guests through a street-side lounge bordered by fire pits. Doubling the former restaurant's capacity, the top level seats 120 and the main level seats 125, including a dramatic 20-foot circular 'Oyster & Chowder Bar'. Beyond, guests will be drawn to a warm and intimate mezzanine featuring a signature 'Boardroom Table' and a private dining space. At the 24-seat 'Oyster & Chowder Bar', Atlantic and Pacific Coast oysters will be shucked along with signature dishes like Dungeness crab cakes, seafood platters, lobsters, chowders and sushi. Landlubbers may select juicy cuts of Triple A Canadian Prime beef. A well balanced wine list features 100 wines stocked full of Pacific Northwest gems.
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1038 Canada Pl, Vancouver, BC V6C 0B9
The Fairmont Pacific Rim Hotel, Canadian, West Coast, Wheelchair-accessible Restaurant
Botanist celebrates harmony with nature, in an environment that is as rich and diverse as the terroir it represents. The experience reflects a new Pacific Northwest, one that has always been here, just waiting to be discovered.
Helmed by Botanist Executive Chef Hector Laguna, the menu represents the abundant botany of British Columbia and the Pacific Northwest, where ingredients sourced from their natural landscape are coupled with contemporary techniques; designed to showcase the best version of themselves. The menu will highlight regionally inspired produce rooted from the soil of the northwest, sustainably sourced seafood from our oceans, and organic agricultural methods from backyard farmers and suppliers.
Located in the heart of Coal Harbour inside Fairmont Pacific Rim, the inviting space offers four distinct areas with their own robust personalities; a bar, garden, dining room and champagne lounge, all inspired by the principals of botany.
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Simplicity, innovation and balance are the key ingredients in chef Angus An's philosophy behind the authentic Thai dishes served at Maenam. His menu is rooted in balancing intense fresh flavours with seasonal ingredients and locally sourced products, while respecting the tradition and the origin of each recipe. With inspiration found in continuous travel, the menu at Maenam is ever-changing but always served with Thai flare and enjoyed in its traditional context, be it family style dining or riffs on Thai street food.
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Welcome to Thierry Voted 'Best Desserts' and 'Best Pastries' in Vancouver, Thierry offers a contemporary approach to the finest handcrafted chocolates, macarons, pastries, and desserts. We invite you to join us in our comfortable café, where renowned Pastry Chef Thierry Busset's can often be seen working in his open atelier. Whether you drop by for your morning coffee, a leisurely escape from the nearby shops, or a late night dessert and drink on our licensed patio, Thierry is designed to uplift the spirits.
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1944 4th Ave W, Vancouver, BC V6J 1M5
Canadian, Farm To Table, West Coast, Restaurant With Wifi Internet, Wheelchair-accessible Restaurant, Take-out
Each day the food for our guests is prepared from scratch for the night’s dinner service by the talented Fable team from the local ingredients that arrive at our door. A delicious lunch menu is served from Monday to Friday. Brunch is featured on Saturdays & Sundays.
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Started in 1995, we celebrate our 20th year in Taiwanese specialty with our 11th Restaurant located on 1947 West 4th Ave. Under the Bubble world group, "Tai One Vancouver" brings Taiwanese cuisine to a new level, by fusing various elements from Thai, Southern Asia and other cuisines, and creating many one-of-a-kind dishes. The restaurant also features over 200 choices of non-alcoholic drinks and distinct variations of Taiwanese Beer and Asia Wines.
From the Big Mac to the Quarter Pounder, we have been serving smiles and memories, coast-to-coast, since 1967.
1055 Canada Pl, Vancouver, BC V6C 0C3
Canadian, International, Restaurant With Wifi Internet, Restaurant With Terrace
A Vancouver born and bred Taphouse serving globally and seasonally inspired comfort food and local craft beer and wine. We use fresh, local ingredients to create a menu that delivers on quality and flavour. Our innovative beer and wine program is exclusive to BC on Tap and features 36 beers and 18 wines. We are located in Coal Harbour, in the Vancouver Convention Centre West. Our large waterfront patio boasts breathtaking views of the Burrard Inlet, North Shore Mountains and Stanley Park. Join us for lunch or dinner seven days a week or weekend and holiday brunch starting at 10am.
Bellaggio brings a passionate, playful, refined Italian experience to Vancouver's bustling downtown core. A seamless blend of old-world charm and modern lustre, this celebrated restaurant offers a fresh new take on the old country. Simple, delicate multi-regional Italian fare; perfect for family style platters, and the art of sharing with friends you love.
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De Dutch - Vancouver Convention Centre welcomes you to their establishment. They are reachable by car. The neighboring location is remarkable for its parks.
36-1055 Canada Pl, Vancouver, BC V6C 0C3
Pub, Irish, Pubs, Restaurant With Terrace, Wheelchair-accessible Restaurant, Restaurant With Wifi Internet
Chris, Peter, Mike, Gerard and Paddy Mahony make up the management team at Mahony & Sons. They are five of the eleven children of Peter and Leonie Mahony who moved to Vancouver from Australia in the early seventies. This large family has its roots in Cork, Ireland, from where their great great great grandfather Barney was transported to Australia in 1832 for pick-pockteting.
In 1952, Lovie Yancey created something unique. A culture. A phenomenon, if you will. She created the biggest, juiciest hamburgers anyone had ever seen. So obviously, there was only one name for them – Fatburger. Half a century later, while other places are just discovering taste, we're still making hamburgers the way she did. Fresh lean beef, not frozen patties. Cooked-to-order, just the way you want it, every time. The only thing Lovie loved as much as hamburgers was music.
150-1055 Hastings St W, Vancouver, BC V6E 2E9
Chewies Coal Harbour, Creole, Cajun, Regional
Located in stunning Coal Harbour at 1055 West Hastings St, our New Orleans inspired soul food menu features local seafood and traditional Creole & Cajun dishes. Signatures dishes include: Fried gator & Hush Puppies, Classic Gumbo, Southern Fried Chicken and Jambalaya to name a few. Our wide selection of freshly shucked oysters are sourced from coast to coast and our highly skilled shuckers are sure to wow you as they prove why Chewies shucks them the best. The buzz and energy that fills Chewies Steam & Oyster Bar on a nightly basis will whisk you away and leave you so relaxed you will never want to leave. In three words your experience will be… Super, Wicked, Awesome. Our steam bar which showcases local Salt Spring Island mussels cooked to order while you watch is unique to Vancouver.
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Come enjoy a delightful dish at La Brasserie. You can get there by public transit and bicycle. They are established in a surrounding filled with restaurants, stores and parks.
Come enjoy a yummy dish at Annalena Restaurant. They are open after-hours from Tuesday to Sunday. You can get there by bicycle. They are situated in a surrounding characterized with stores. Payments by gift certificates are recognized.
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Welcome to Denny’s Canada! Where guests have come for over 60 years to relax and enjoy good, hearty meals at reasonable prices. Open 24 hours a day, 7 days a week, Denny’s restaurants serve classic breakfast around the clock as well as craveable salads, hand-pressed burgers and homestyle dinners. Our menu is broad yet familiar, which makes us a great place to take the kids and family. You will always find delicious value and variety no matter what you are in the mood for. Denny’s is proud to be Canada’s Diner. And just when you think breakfast couldn’t get better, it does! The perfect ingredients. The fold of the eggs. Introducing our New! Ooh là là Omelettes line-up starting at $6.99: New! Wild West Omelette, New! Greek Garden Omelette, and New! Sunny-Topped Omelette. They are Son Exquise! (That means super yummy.)