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Tonight was my sixth visit to Tyrone. I've been there four times for their Tuscan brunch, and this was my second time for supper. It is always a great experience. I can't believe the price of the fixed price meals... previously I paid $35 for five courses at supper, or $25 for five courses at brunch, but tonight was "date night" (every Thursday) so two 4-course meals with a bottle of wine was $70. Tonight they served raw oysters, corn-lamb soup, bouillabaisse, and Tiramisu. It was all perfect.
The room is lovely; the chairs are comfortable; the wait staff are very pleasant and attentive. But the main thing is that the food is so well prepared - no matter what they serve, the execution is wonderful. SInce I always eat the fixed price menu, I guess I've eaten 29 courses there, and I haven't been disappointed by one yet. Oh - and the crusty olive bread is incredible.
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heard amazing things about the pizza here so tried it out recently on a thurs nite...restaurant was super busy but the staff was very accommodating to our group of 12...instead of us pushing a bunch of tables together, they have huge wooden table covers that let big groups sit together...very unique...got a pitcher of rolling rock (hard to find in this city) and a huge pizza for under 30 bucks total...good vibe...great service and quality food...will def be back
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We go to the Barley Works on Friday or Saturday nights after nine pm to play trivia. We have samples seveal of their menu offerings and really enjoy the perogies and spinach salad. April is a great bartender and we are never left waiting or wondering if we are being taken care of.
Worth the drive to Waterloo if you like a place to sit and play a bit of interactive trivia. So long as you don't mind that it is mostly a student hangout (and we "old fogies" don't mind at all).
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Visited today for lunch.I was welcomed with a smile from the waitress as I stepped inside.Very nicely decorated white & navy blue decor.Very clean.Waited over 5 min for menu.Bit irritated as there were only 2 other people there & guess it was the cook that was visiting at their table,who looked at me like I was bothering her.Smiley came over,gave me a menu & I ordered coffee.She returned shortly & I ordered fish & chips as saw a good review about it.When it came it looked more like tiny chicken fingers.It tasted ok,didn't look like any fish I'd ever had before.Fries were really good & lots.One of the best coffee's.I really should have gotten the special as 4 others came-in & all ordered soup & sandwich.I will return as I did enjoy atmosphere & it was quiet.Will get special next time.
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The interior wasv very elegant and clean the staff were amazing! The food was great and they had crab legs for days. Staff was great! Greeted right away and seated, drinks ordered and they were quick to bring extra item etc, always smiling :) Great overall experience and we will definitely be returning!
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Poutine near Blue Lake ON (3313 Result(s))
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Mcmullans On King invites you to their establishment. Discover a menu featuring a variety of pizzas, priced at 11$ to 25$. They are open after-hours from Tuesday to Saturday. You may pay by MasterCard and Visa.
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Spend a night at the historic Huether Hotel in Waterloo. Known for its gorgeous architecture, our hotel is also home to a thriving night club. So stop by and dance the evening away with your friends! For more information, call today.
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When you are looking for a great place to enjoy some delicious comfort food served warm and fresh, come to the Boston Common Restaurant in Waterford. We have customers from across the Niagara region visiting us to try our diverse menu of breakfast, lunch and dinner meals. We have fish and chips, burgers, sandwiches, salads, desserts and more. We can also place an order for takeout and enjoy your meal in the privacy of your own home. Come visit our restaurant.
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Soft-serve ice cream & signature shakes top the menu at this classic burger & fries fast-food chain.
Come savor a yummy creation at Figaro's Pizza. Discover a menu featuring a variety of pizzas, priced at less than $10. They are open at night all week.
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The Mill was built in 1859 by a Scottish immigrant named George McLean. The village of Aberfoyle was named after a small village below the Trossachs mountains, about 40 km north of Glasgow, by another Scottsman named George MacFarlane. The Mill Originally functioned as a grist mill, powered by the pond situated at the back of the building. In 1867, the Mill won a gold medal, for its oatmeal at the World's Fair in Paris.
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