Poutine near Simcoe Point ON (7254 Result(s))

At Wendy’s in Concord, ON we’re serving burgers made with 100% fresh, never frozen beef. Order natural cut fries, Wendy’s classic chicken nuggets, fresh salads, a sweet Frosty, or meaty Baconator at a Wendy’s near you. See our Wendy’s Concord, ON hours, get Wendy’s coupons and order online to customize your food, pay online and skip the line. Download the Wendy’s app to get Wendy’s specials and deals.

From the moment you enter into the inviting surroundings of What-a-Bagel's contemporary design and stylishly trendy decor, the mouth-watering scent of onsite freshly baked goods will let you know that you've come to the right place! Rendering in the ultimate customer palate satisfaction with each and every bite!Located in the heart of the city's rapidly booming fashion district, our location is unique for an additional reason. Illustrations of hand drawn architectural drawings of the famous architect, Benjamin Brown, the original designer of the Fashion building, adorn the walls within our establishment. This particular building has been designated by the city of Toronto as a Heritage Building. Paying homage to the architect provides our customers with a little bit of history and ambiance while indulging in our delectable dishes.

Japanese charcoal, particularly Binchotan, is prized for its superior quality of burning in addition to the excellent heat retention at high temperatures. Most fine quality charcoal contains 80% of carbon component, which produces minimal odour associated with the impurities and volatile components. However, in binchotan charcoal, the carbon component is 93% to 95%, meaning food grilled with it retains its own natural flavours at the most purest state. Since Binchotan charcoal is nearly pure carbon, it momentarily reaches temperatures of 1000°C yet produces no flame or odour. This flameless and therefore gentle technique of grilling is cherished by barbeque connoisseurs worldwide.

Richmond Station is a stopping place, a bustling neighbourhood restaurant in the downtown core. We are committed to delicious food and excellent hospitality. We have a daily chalkboard menu that complements our seasonal pantry offerings. Richmond Station is ingredient focused and technique driven. Chef Carl Heinrich was the winner of Top Chef Canada, Season 2.

Step back in time to a period of European elegance and splendour. The former home of Canadian financier Sir Henry Pellatt, Canada's foremost castle is complete with decorated suites, secret passages, an 800-foot tunnel, towers, stables, beautiful 5-acre estate gardens and much more.

The first Lady Marmalade opened its doors in Victoria in 2005. Originally from Toronto, Carla Cherry & her brother, David Cherry, opened up the little brunch joint & worked hard to make it a Victoria staple. Lady Marmalade quickly became famous for their delicious eggs benny and tasty Mexican dishes.In 2008, David moved back to Toronto with his wife Natalia Simachkevitch, while Carla stayed at the helm of Lady Marmalade in Victoria. David & Natalia scoured the city for the perfect location & a second Lady Marmalade opened in July 2009 in lovely Leslieville. David cooked, Natalia served.

The Blake House, home of Edward Blake, second Premier of Ontario, this historic venue has been restored and transformed as a restaurant pub featuring 14 beers on tap and VQA wines. Enjoy our shepherd's pie samosa, oven-baked wings, pulled pork and choose from our stout steak or chicken pot pie. The welcoming and large front patio is a popular spot and perfect for all your events. Share in the history while enjoying the International/Global cuisine at The Blake House! Enjoy free parking on Maitland Street or choose our convenient parking next door!

Come savor a delectable dish at Mandarin Restaurant. Discover a menu featuring wonton soup and chow mein, priced at 11$ to 25$. Their atmosphere has been described as casual. They provide a buffet option. You can get there by car.

Canoe Restaurant & Bar welcomes you to their dining room. They are open nightly from Monday to Friday and are readily reachable by public transit and bicycle. They are established in an area filled with merchants and parks.

We lament the alarming trend of The Styrofoam Lunch Container and Plastic Fork, carried into the corporate cubicle for something called lunch. This has led Rodney's No.1 Head Cook Rodrigo to create and implement The Galley Lunch - 7 + offerings falling under the $10.00 mark. We are all hoping this renews the Urban core of worker bees' interest in taking a true break for 45 minutes at lunch, and stems the above mentioned Syndrome. A Revival of Social Intercourse, Friendship and the Rejuvenation of the Mind through the Stomach! Rodney's is respectful of the budgetary concerns of society and therefore we also suggest creativity in splitting items, having communal mid-table platters for sharing, and half-order tactics. Water is good.

Top marks to this South Asian-inspired bistro that was among the flag bearers for what is now a most vivacious stretch of Toronto dining — the Ossington Ave. restaurant row — for so faithfully keeping the beat. That, trumpet its many devotees, is because those with an eye on the food also never took their eye off the ball. A steady march of consistently prepared dishes makes its way from kitchen to table here, always earning praise for spot-on execution, presentation and pricing. Standouts include the ever-reliable Arctic char ceviche, the ever-surprising fried lamb and duck prosciutto dumplings, and the ever-scrumptuous Thai chili fried chicken.

C'est What is Toronto's cultural ambassador offering a diverse menu of comfort food made from scratch with real honest ingredients alongside an unsurpassed selection of local craft beer, wine, and original music. We are Toronto's 'local. As Toronto's preeminent craft beer purveyor and original craft beer and wine restaurant.

Since 1992, Opus Restaurant on Prince Arthur has been providing one of Toronto's most exquisite fine dining experiences. Located on a gracious, tree-lined Victorian street in the heart of Toronto's exclusive Yorkville, Opus is also just steps away from the luxurious Four Seasons, Park Hyatt hotel, Hotel Intercontinental, the ROM, and the high-end fashion houses. Opus is open 7 nights a week between 5:30 and 11:30 for dinner, and drinks are served until 2 a.m.