Ribs near Simcoe Point ON (1171 Result(s))

Founded in Toronto in 1968, MR.SUB is Canada’s original homegrown sub brand, proudly serving Canadians for over 5 decades. With more than 200 locations across Canada, MR.SUB is best known for its iconic Assorted Sub, signature ’68 Sauce, and commitment to fresh, high-quality ingredients. Guests can choose from a wide variety of fully customizable subs, wraps, salads, and comfort food favourites, including vegetarian, keto-friendly, and plant-based options. Each sandwich is crafted to order with bread baked in-house daily, premium proteins, and crisp, fresh vegetables. Whether you're craving a classic cold cut or a hot grilled sub, MR.SUB offers something for every appetite, staying true to its Canadian roots while delivering exceptional taste and value. For more information, visit MRSUB.ca.

Sky Ranch Restaurant brings Latin food and flare to Dufferin and Castlefield. While breakfast and lunch menus feature mostly Canadian-style dishes, Argentinean and Latin items are showcased during dinner. Everything from Argentinean baked meat pies to specialties on the grill are available. Sky Ranch is closed on Mondays and open late on weekends.

Southern Accent has been serving the most authentic and exciting Cajun and Creole food in Toronto for 34 years. Recently relocated to College and Ossington neighbourhood. Open daily for lunch and dinner, plus brunch on the weekend. Join us at the bar for a Cajun Cocktail or a bourbon from our collection accompanied by the best Calamari in the city. The restaurant is a tribute to the old Victorian house in the Mirvish Village location, laced with all the old quirky artwork and charms. In a hurry? No need to worry. Grab 'n' go and high end take out are available from the express area at the entrance to the restaurant!

The flavours of Argentina are in more than just the cuisine .From the vineyards of Mendoza to the sights and sounds of Buenos Aires, Rosario , Northern and Southern Argentina. These atmospheric ingredients are what make for a true Argentinean experience. This is Vos - An experience that goes beyond taste. Argentinian beef is one of the best in the world. Its quality and rich taste is derived from the luscious grass the cattle are feed on, which has less saturated fats and healthier omega three fatty acids, resulting in leaner cuts than corn-reared breeds. The cattle breeds are mainly Aberdeen Angus, sometimes mix with Hereford, and they grow and live free in natural conditions in the humid Pampas region, which is the most important and best-known cattle-producing region as it has vast and open pastures. The size of the cuts is smaller than those that are raised with hormones and antibiotics and in feedlots. The slaughter is performed on animals that weight on average 450 to 500 k

Top marks to this South Asian-inspired bistro that was among the flag bearers for what is now a most vivacious stretch of Toronto dining — the Ossington Ave. restaurant row — for so faithfully keeping the beat. That, trumpet its many devotees, is because those with an eye on the food also never took their eye off the ball. A steady march of consistently prepared dishes makes its way from kitchen to table here, always earning praise for spot-on execution, presentation and pricing. Standouts include the ever-reliable Arctic char ceviche, the ever-surprising fried lamb and duck prosciutto dumplings, and the ever-scrumptuous Thai chili fried chicken.

A new Malaysian restaurant, with its own East-Asian takes on standards like poutine, pancakes and wings, hits the Ossington strip.