I have to admit that I am a bit biased because I live within walking distance of this venue. That aside, I can't image that I am going to properly capture the true atmosphere, ambiance and sincere love that this place has and regularly does generate for me on every visit.
I have been going to the Corner House with my wife for about 4 years now. The mood of the place has changed a bit over that time, but for those who don't live within walking distance, let me assure you that the drive to the nether regions of Keswick proper are well worth it.
What it is: A classic small family restaurant that serves impeccably designed food at a reasonable price. It is a local staple, a place where regulars who enjoy high quality cuisine go to enjoy the ideas and execution of the house chefs on a monthly and even weekly basis. Picture the best restaurant in Toronto without the attitude, drama and aloof wait staff. You’re getting close, but it still doesn’t capture it.
What it is Not: A stuffy, snooty high class eatery where you have to look down your nose at the wait staff, owners and fellow guests. This is a place of food and friendship. If you are not prepared to get a hug when you enter and a hug when you leave, go somewhere else. This restaurant is not for the shy or faint of heart. It is for those that are willing to declare their love of great food; great wine and excellent company and live the experience out loud.
You will get out of the Corner House what you put into it. It is the best of both worlds. World class fine dining by the beautify Lake Simcoe, and a venue small and intimate enough to attract the likes of Bob De Niro on a regular basis. He comes for the Pumpkin Cheese Cake like the rest of us caught in its magical spell.
FYI Christine makes the Pumpkin Cheesecake just like she makes all the deserts.
From scratch.
By Hand.
Fresh.
Daily.
The level of commitment to food and taste is what sets this place apart. The dedication from the owners to high quality food, great service, and a down to earth attitude lift this establishment above and beyond what you might expect from restaurants in the area, and fine dining establishments at large.
The Corner House is more than a restaurant. It's a refuge. A place where you can go and feel assured that the food, the staff and the service will be top notch, so that all those worries can be lifted from your shoulders, and you can focus on forgetting the world, and enjoying the creations set before you.
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In our story on local craft breweries in theSummer issue, we mistakenly indicated thatSide Launch Brewery operates out of the''former'' Agnora glass plant. In fact, Agnorais still in operation and Side Launch leasesa portion of the building.We apologize for the error.186 Hurontario Street, Suite 201Collingwood, ON L9Y 4T4.
Chiropractic care within The Northwood Club in downtown Collingwood. Offering chiropractic adjustments, active release techniques, acupuncture and more. No membership or physician referral required.
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The Iron Skillet welcomes you to their dining room. They are open at night all week and are conveniently accessible by car and public transit. Payments by MasterCard and Visa are recognized.
We had a reservation, and although they had a party going on in the private room the service was fine. They warned us they were really busy but I didn't find it slow. They had a great variety of stuff for the kids, but also for those of us who tend to stay away from carbs.
I had the liver with extra veggies instead of potato and it was really good....it was two large pieces and I took one home. The kids loved the fish and chips and pasta, and my husband had a pasta as well, which he really enjoyed.
This would be a great place to go after a day of skiing when you are REALLY hungry as the portions are very generous!Read more
I spend most weekends in Collingwood. I've eaten in many restaurants in the area, but haven't been to the Post in a while. The last time I was there was under the old ownership and couldn't believe how bland the food was, and how dirty and unkept the restaurant was. I counted no less than 5 dead flies on the window sills. I previously had the baked penne carbonara and it had no flavour. The waiter told me they used 2 % milk instead of cream ! I heard there were new owners and decided to give it a try last week with my husband and two friends. The place was spotless (and no dead flies !), service incredible and one of the best meals we've all had in a while. We especially loved the curry and halibut & chips, and pasta. Amazing desserts ! We will all definitely go back.Read more