A small and inviting atmosphere with baked fresh delicacies with amazing aromas of freshly baked bread. Lunch made to your liking with homemade style soups and fresh deli and cheese sandwiches. No time to I cook dinner? No worries! We also serve homemade
Robert, Swiss Certified Chef, was raised in Switzerland where he studied culinary arts and apprenticed with Moevenpick Restaurant in Geneva. He further sharpened his chef skills within the well established Toronto dining district and later on in London.Al