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Knowledgable and welcoming, the proprietors of Thin Blue Line Cheese on Roncy make gourmet cheese shopping an easy pleasure. Go, learn, shop, partake and enjoy incomparable quality and freshness.
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This is the best and most reasonable cheese shop outside of Toronto where the other ranch of the Global Cheese in Kensington is just as good. It is a wonderful experience and if you can not get to France this is a great substitute. Those in charge are always charming and generous with their samples!! Just do not go with a full stomach!!
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I have been going there since I was a little girl. My bus passed ot daily. Although I have moved away my family and I make a point of visiting everytime we pass it.
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Cheese near Nestleton ON (148 Result(s))
With attention to detail and personal service, la Fromagerie has been providing top quality artisanal cheese, breads and gourmet foods since 2005.
At International Cheese we offer a variety of cheeses. Manufacturing fine handcrafted cheese since 1963. Home of the world's best award winning Ricotta. Santa Lucia Ricotta Cheese
The Junction snack bar specializes in gourmet macaroni and pressed cheese sandwiches.
It's early May 2013, and internet marketing is facing reality like never before. The term ''YAPS'' (yet another portal system) is anything but complimentary, and so I would like to explain how joining the ruralroutes.com database can make money for you, the
Cheese Boutique was started in 1970 as a humble mom-and-pop corner store on Bloor Street in Toronto. Having grown into a gourmet staple, eight years ago we set up a new home in a former sausage factory on an industrial strip called Ripley Avenue off South Kingsway. Aging and curing everything from cheese to beef to Meyer lemons is done with the expert knowledge that only comes with years of experience. Patrons can get a glimpse of the process by visiting the unique cheese vault. Cheese Boutique has been supplying Toronto with succulent selections for nearly 45 years and appreciates fine food as one does fine art. At this food museum, one's allowed to not only take the art home, but nibble it en route.
The first Empire Cheese Factory was built in the late 1870s on the farm of John Haig who was the first cheesemaker. The second cheese factory was built just to the east of the present factory. Some of the cheese makers in that plant were Tom Naylor, Charles Stephens, Jack Kitchen, Bob Maybee, and Les Shillinglaw. In the fall of 1952 the Kimberley Cheese Factory burned and in 1953 Empire and Kimberley amalgamated forming the current Empire Cheese & Butter Co-op. That same year, the current cheese factory was built with Les Shillinglaw as the cheese maker. Les was followed by Don Pollock. Our current cheese maker is Mark Erwin.