Owner Jenny Ball and her husband Kenyale Lowery enjoy working directly with cheese-makers to ensure the source and quality exceeds their customers' needs and expectations. Following our philosophy of hand-crafted quality, we source most of our goods from local artisans who use historic methods to produce in small batches. Jenny says, 'I think it's important to meet the cheese-makers and to support farmers and other small businesses, like myself''Our mission is to provide Port Dover with a fun and comfortable neighbourhood cheese shop that provides quality cheese and the absolute best customer service.'
Established in 1958, Gay Lea Foods is a co-operative proudly owned by Ontario's dairy farmers. Over 1,200 farmers, approximately one quarter of Ontario's dairy farmers, help Gay Lea manufacture milk, dips, cream, butter, sour cream, whipped cream, cottage cheese and skim milk powder for people all over Canada to enjoy.
Heather Holme Velvet EX 94 now has 16 EX Daughters in Canada and sired the Grand Champion female at the Grand Prix in Austria, Reserve Grand Champion female of the Jr. Show at the New York Spring Show and the 3rd Place Aged Cow at the Mideast Spring National Holstein Show.Congratulations to the Breeders and owners of these great cows.
We offer over 200 varieties of cheese, specializing in naturally aged cheddars up to 15 years. We're more than just great cheese though! Stop on by for jams, meats, ice, and a wide selection of giftware.
Chuck E. Cheese is a kid-friendly fun center with arcade games for every age and food the whole family will love. The menu includes pizza, wings, and fresh salad, plus Dippin’ Dots®, giant cookies, and cupcakes for dessert. Chuck E. Cheese also appears to entertain families with an interactive show. Make reservations for an all-inclusive birthday party on the website, or come in any day of the week for family fun.
We invite you to step back in time - to come & experience one of our hand-crafted cheeses still made today in the traditional style, for over 70 years
We take pride in producing the finest award-winning cheeses.
For over 70 years the Paron Family has been producing our hand-crafted cheeses still made today in the traditional old-fashioned style
Try our Montasio cheese which when fresh is very mild with a nutty texture & develops a rind as the cheese ages with the flavour getting stronger.
When aged longer it takes on the characteristic of a fine parmesan & can be grated or just eaten on its own. Our cheese is pure, natural and with no additives. Providing you with the quality of cheese you and your family deserve.
Excellent and friendly customer service. Awesome cheese made on the premises. It's my go-to for montasio cheese. Such a buttery flavour. You have to go and try it. Read more