Welcome to Chunky Kitchen Catering, where we specialize in creating unforgettable dining experiences for any event. From intimate gatherings to large corporate functions, our expert team is committed to delivering exceptional service and culinary excellence. We offer a wide range of customizable menus featuring fresh, locally sourced ingredients, designed to suit any palate or dietary requirement. Whether it's a lavish wedding, an elegant gala, or a casual company picnic, our chefs craft every dish with precision and care, ensuring that every bite is a reflection of our dedication to quality. At Chunky Kitchen Catering, we go beyond food preparation, providing full event catering services that include setup, staffing, and cleanup, allowing you to enjoy a stress-free experience. Our attention to detail, presentation, and customer service make us the preferred choice for catering in the region.
Customer Satisfaction Guaranteed!
At Casa Nova Catering & Bakery Café in Victoria, we use only the finest ingredients to create culinary masterpieces. For over 20 years, we have provided our area's most discerning diners with buffet dinners, continental foods, European delicacies and more! We also offer full-service event catering. Call or visit us to see what's currently on the menu.
Born in Barrie Ontario, Richard Zinger made the trek to B.C. & fell in love with what the West Coast has to offer. Having graduated from Visual Arts and Graphic Design school in Victoria BC, Richard uses his creativity in the Masonry feild.
Welcome to Victoria, British Columbia, one of Canada's most popular coastal cities. Ideally located in downtown Victoria, the multi-award winning Victoria Marriott Hotel is walking distance to all there is to see and do in Victoria BC.
I just need to say how much I appreciate Oak Bay Chef on the Run for being there for so many people, and with great meals. I have been getting meals from them, for years. Started when a friend of mine used to get her meals there, had me working for her, and I shared with her, during the late 80s. Later, when I no longer wanted to cook as much, I went back. Now Ive introduced it to my son, and we both enjoy them. Try it, youll like it.Read more