Congee near Markham ON (84 Result(s))

Dynasty House Seafood Restaurant welcomes you to their establishment. They are open at night from Monday to Saturday. You can get there not only by public transit but also by car. They are in an amicable neighborhood acknowledged for its green spaces. You can have your dish conveniently delivered at home.

Pho House Authentic Vietnamese Noodle Soup Restaurant in located in Chinatown East on Gerrard St., just east of Broadview. Select from a wide variety of noodle dishes, rice platters, congee and of course, lots of pho. Dine in or take out at this casual style restaurant.

Mr Jerk King welcomes you to their dining room. They are open after-hours from Tuesday to Friday. You can get there by bicycle. The neighboring location is remarkable for its restaurants, coffee shops and merchants.

Seoul Sam Mi welcomes you to their dining room. Their atmosphere has been described as casual. They are open after-hours from Monday to Friday. You can get there by bicycle and public transit. The neighboring location is remarkable for its restaurants and stores.

The first thing you notice when you step into Made in China is the feel of an Authentic Chinese Restaurant. The art on the walls, the curios, and the overall decor provide a quietly satisfying feel as you settle down to eat. Our culinary masters in the kitchen then take over as you're presented with an impressive array of appetizers, rice & noodle platters, soups, and exotic dishes.

Canton Chilli is the realization of a novel concept of combining the richness of traditional Cantonese cuisine with the boldness of stimulating Indian chilli. It embodies a big variety of exquisite, deep-rooted Cantonese delicacies, while embraces an asse

A new touch at an old Cantonese restaurant: a Brita water filter pitcher brought to the table the moment you mention water. With this introduction, we're not surprised to find a light touch in the kitchen and a canny hand buying the groceries. When was the last time you ordered classic chow mein? This is the place to revisit the dish that might have been your first encounter with chinese food. If they're in season, order the baby leeks, stir-fried with beef, garlic, ginger, and black beans. Try chicken in a hot pot with stir fried greens. At the end, in the Cantonese tradition, they'll serve the daily sweet soup - try it, it balances the meal. Once, there was only one Chinatown in Toronto and the style of cooking was strictly Cantonese. Take your taste buds on a stroll down memory lane.~ Sara Waxman.

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Nguy?n ??c Thòi brought his family and talent over to Canada in 1980. With the help of his family and hard work, he was able to open the first Ph? H?ng Restaurant at 374 Spadina Avenue in 1985. Though that location is no more, it lays the foundation for

Small bite size traditional breakfast foods prepared to perfection at Dim Sum King in Toronto is what keeps the masses flocking. This traditional Chinese finger food stuffed with fresh and succulent tasting ingredients make Dim Sum King a crowd pleaser for a single or a family meal. Try out their Beef Balls, fresh and crisp Curry Cuttle Fish. Hau Gow with sweet shrimp packed into fresh dumplings at your door.

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Come savor a delectable meal at Taste Of Yunnan. They are easily reachable by bicycle and public transit. Come visit them in an area known as lively.

Swatow, located in the heart of Chinatown on Spadina, is a cult favourite amongst foodies. While the menu is like many Chinese restaurants - offering meat and vegetarian dishes, along with the usual rice and noodles - you'll find many chefs and cooks here, digging in after their shifts at nearby restaurants.

Woklicious invites you to their establishment. Their atmosphere has been described as casual. They are open at night from Monday to Saturday. You can get there not only by public transit and bicycle but also by car and visit them in a surrounding acknowledged as lively and green. You can pay by American Express, Interac, MasterCard and Visa.

Rosewood was constructed in Winter of 2011. The owner is Mr. Kenny Ni, who came to Canada in 1998 with his family from USA. He managed a small restaurant named 'Rong Hwa' for 12 years that just across the street from Rosewood. After many years, Kenny was able to expand into Rosewood Chinese Cuisine. The building hosting Rosewood was designed and fully renovated from bottom up, a project costing over 1.2 million and took more than one year to build. We provide a video wall on the mezzanine that can be used for weddings, parties, presentations and any other private functions.