A Treat is one of the leading manufacturers of Gingerbread House Kits and Cookie Decorating Kits in North America. The company not only offers a full line of branded seasonal decorating kits but they specialize in private label and custom design packaging that is unique to the industry.
Handcrafted couture cakes baked with love, care, and a delectable attention to detail.
To love what you do and do what you love is such a delicious way to live life. Savera Hashmi, owner and cake artist of The Pursuit of Frosting is thrilled to share her passion for baking with all types of clients and organizations looking for beautiful, unique and custom-designed cakes, cookies and cupcakes.
Phipps Bakery Cafe offers a tantalizing selection of baked goods, pastries, and savory treats, all made with the finest quality ingredients and expert craftsmanship. From flaky croissants and decadent cakes to savory quiches and artisanal sandwiches, there's something to satisfy every craving. Each item is thoughtfully crafted to perfection, with a focus on flavor, texture, and presentation that sets Phipps Bakery Cafe apart from the rest.
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Essence Cakes offers custom cakes for all occasions. Contact us for your wedding cakes, 3D cakes, Sculpted cakes, Birthday cakes, and cakes for other occasions. Essence Cakes serves Brampton, Mississauga, Woodbridge, Vaughan, Toronto, Markham, Oakville, and other parts of the Greater Toronto Area. Please contact us or visit our web-site to place your order today! www.essencecakes.com
Essence Cakes offers tasty and elegant specialty cakes. From classic to funky cakes; simple, yet elegant to 3D cakes, we will work with you to create an outstanding centerpiece to capture the essence of your event. Our cakes are rich, soft, and delicious; and are frosted with butter cream or fondant icing, or a combination of both. To further capture the essence of your event, we adorn the cakes with sugar flowers, edible bows, and other custom cake toppers.
Francesca Bakery opened its doors in June 1994. Angelo Battaglia, the owner, named the bakery after his wife Francesca. It started as a 5 employee operation and has grown to over 3500 square feet of retail and bakery production with over 25 employees. In 1997, his oldest son Francesco joined the business. Apart from learning the craft from his father, he has attended culinary school at George Brown College. In 2005 Francesco went to Palermo to work with Master Pastry Chef Salvatore Cappello to learn his modern pastry skills. He still attends courses to specialize in other areas of the trade such as gelato and chocolate