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Having once lived up the road from Pain Perdu, and also having once lived in Lyon, France, I can say without a doubt that Yannick has truly brought the authentic boulangerie/patisserie experience to Toronto.
The coffee is excellent, and the sweets are superb.
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Francesca Bakery opened its doors in June 1994. Angelo Battaglia, the owner, named the bakery after his wife Francesca. It started as a 5 employee operation and has grown to over 3500 square feet of retail and bakery production with over 25 employees. In 1997, his oldest son Francesco joined the business. Apart from learning the craft from his father, he has attended culinary school at George Brown College. In 2005 Francesco went to Palermo to work with Master Pastry Chef Salvatore Cappello to learn his modern pastry skills. He still attends courses to specialize in other areas of the trade such as gelato and chocolate
Baker & Scone offers a diverse selection of artisanal scones, pastries, and savory treats, including gluten-free options, catering to both sweet and savory cravings with seasonal specialties like Strawberries and Cream and Carrot Cake.
Nathaniel's Bakery Boutique offers baked from scratch cake pops, cake and chocolate truffles, barks, brittles and cakes for all your special events and celebrations... birthday, office party, business launch, valentine, family day, Christmas, house warming, gifts, baby showers, wedding showers, bachelor and bachelorette parties, wedding favors, etc. We also feature a hot table daily with Fusion food - Italian Jamaican Lasagna, empanadas, salads.
Welcome to Select Bakery Select Bakery has been providing Toronto with the freshest breads, the most delectable pastries and wedding cakes, as well as a variety of home style products since the summer of 2002. It is the latest venture of the Katsamakis family, a well established name in the Toronto baking industry for over 35 years.