Cookies near Williams Point ON (75 Result(s))

Francesca Bakery opened its doors in June 1994. Angelo Battaglia, the owner, named the bakery after his wife Francesca. It started as a 5 employee operation and has grown to over 3500 square feet of retail and bakery production with over 25 employees. In 1997, his oldest son Francesco joined the business. Apart from learning the craft from his father, he has attended culinary school at George Brown College. In 2005 Francesco went to Palermo to work with Master Pastry Chef Salvatore Cappello to learn his modern pastry skills. He still attends courses to specialize in other areas of the trade such as gelato and chocolate

Bakery Nakamura is Toronto's first Japanese bakery established in 1993. Located in the J-Town complex in Markham, we are committed to making wholesome products that are made with fresh, natural ingredients. All products are made daily from scratch with no preservatives or additives used in the process. Watch us as we make everything straight from our open-concept kitchen to the showcase. Bakery Nakamura takes pride in selling items that are made daily, to maintain freshness and a high quality of standards so customers can trust the products.

Lucullus Bakery has been a leading bakery of the finest European Pastries and Chinese Breads to the Richmond Hill and surrounding areas. We are committed to following the same century old methods in the preparation of our pineapple buns, egg tarts, and breads. Our dedication to quality and tradition has earned us the hallmark of being the ' Home of the best egg tart.' We never compromise, from the ingredients we select, to the packaging we use, our customers will always come first.

Welcome to Cliffside Hearth A small craft bakery located in Toronto's east end, specializing in authentic handmade European style breads.