Francesca Bakery opened its doors in June 1994. Angelo Battaglia, the owner, named the bakery after his wife Francesca. It started as a 5 employee operation and has grown to over 3500 square feet of retail and bakery production with over 25 employees. In 1997, his oldest son Francesco joined the business. Apart from learning the craft from his father, he has attended culinary school at George Brown College. In 2005 Francesco went to Palermo to work with Master Pastry Chef Salvatore Cappello to learn his modern pastry skills. He still attends courses to specialize in other areas of the trade such as gelato and chocolate
Phipps Bakery Cafe offers a tantalizing selection of baked goods, pastries, and savory treats, all made with the finest quality ingredients and expert craftsmanship. From flaky croissants and decadent cakes to savory quiches and artisanal sandwiches, there's something to satisfy every craving. Each item is thoughtfully crafted to perfection, with a focus on flavor, texture, and presentation that sets Phipps Bakery Cafe apart from the rest.
Gustavo WoltmannRead more
Handcrafted couture cakes baked with love, care, and a delectable attention to detail.
To love what you do and do what you love is such a delicious way to live life. Savera Hashmi, owner and cake artist of The Pursuit of Frosting is thrilled to share her passion for baking with all types of clients and organizations looking for beautiful, unique and custom-designed cakes, cookies and cupcakes.
Having once lived up the road from Pain Perdu, and also having once lived in Lyon, France, I can say without a doubt that Yannick has truly brought the authentic boulangerie/patisserie experience to Toronto.
The coffee is excellent, and the sweets are superb.Read more