East-End-Sign-Rentals near Keith-Lynn BC (326 Result(s))

DTZ Vancouver Real Estate Ltd. acts as a broker to service tenants, developers, owners, investors, governments and landlords all across Canada. We are proud to provide a comprehensive range of brokerage services and value-added business advice in commercial real estate to leading international corporations, institutions and portfolio owners. We operate in all major real estate sectors including office, industrial, capital markets, investment, retail, hospitality and corporate services. Call us for more information today.

The club has a capacity for up to 150 patrons and offers a fully licensed bar. We have a delightfully intimate stage set up as well as sound and light system, DJ booth, giant screen and DVD projector. We are available for music industry showcases, CD release parties, fashion shows, screenings, film location rentals, product launches, private parties and any special event bookings. For more information check out our Room Specs or Contact us for bookings.

Located on the third level of Shangri-La Hotel Vancouver, MARKET offers a casual, upscale menu focused on seasonal, regional ingredients, and the incorporation of global influences. Executive Chef Ken Nakano works with his team and local producers to deliver a top notch product that honours the restaurant's namesake, giving local Vancouver residents and visitors a truly world class experience.

Notch8 embodies the timeless qualities of the Fairmont Hotel Vancouver's heritage, history and hospitality. Located in the lobby of the Fairmont Hotel Vancouver, Notch8 is a place to relax and watch the world pass by. A perfect mix of new and old world charm, this familiar location has a splashy new style. Rich hues of colour and warm woods mixed with brass details heralds back to a bygone era of grand railway hotels. The name Notch8 pays homage to the hotel's place in Canadian history as one of the legendary railway hotels built by the CP and CN railways companies. Executive Chef Cameron Ballendine brings his global experience home, combining passion for local products with an international flair creating classic + simple + fresh food. Menu items tempt even the most discerning carnivore featuring prime cuts of Certified Angus Beef, Sakura Farms Pork and Innisfail Lamb. Fish lovers can choose from the freshest BC Wild Salmon, Haida Gwaii Halibut and mouth-watering Ahi Tuna.

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