First-Chance-Fire-Protection near Keith-Lynn BC (965 Result(s))

To help keep our customers and colleagues safe, we have implemented physical distancing guidelines in our branches. We are limiting the number of customers in the branch and your wait time may be longer than normal. Our first hour of operation is dedicated to serve seniors and other vulnerable populations with urgent in-person banking needs. In Quebec, we are serving these customers during regular branch hours with enhanced support for physical distancing. We ask that you only visit the branch for matters that require in-person assistance. Please do not visit if you are experiencing symptoms of COVID-19 or have been advised to self-isolate due to exposure to COVID-19 or travel. If you require in-person assistance for borrowing, investing or other financial advice, please book an appointment online, and we would be pleased to serve you.

Botanist celebrates harmony with nature, in an environment that is as rich and diverse as the terroir it represents. The experience reflects a new Pacific Northwest, one that has always been here, just waiting to be discovered. Helmed by Botanist Executive Chef Hector Laguna, the menu represents the abundant botany of British Columbia and the Pacific Northwest, where ingredients sourced from their natural landscape are coupled with contemporary techniques; designed to showcase the best version of themselves. The menu will highlight regionally inspired produce rooted from the soil of the northwest, sustainably sourced seafood from our oceans, and organic agricultural methods from backyard farmers and suppliers. Located in the heart of Coal Harbour inside Fairmont Pacific Rim, the inviting space offers four distinct areas with their own robust personalities; a bar, garden, dining room and champagne lounge, all inspired by the principals of botany.

Welcome to ARC—where fresh flavours, harbour views, and West Coast hospitality come together in downtown Vancouver. Our Bottomless Weekend Brunch is a local favourite, featuring unlimited chef-crafted tasting plates and tableside mimosas. Join us for Happy Hour daily from 3:30–6pm with seasonal cocktails and shareable bites. Dine on our patio overlooking the harbour, the perfect perch for a relaxed coastal meal. Don’t miss Province to Plate—a three-course set menu that highlights the very best of BC’s seasonal ingredients, crafted by Executive Chef Adam Middleton.

In 1995, when we first took hold of our historic Gastown brewpub location, we discovered that the building had a rare steam heat system. A remnant from forward thinkers of a century past.

Located in historic Gastown, Catch 122 serves up rustic French-inspired comfort food in a casual setting. Simple food you can relate to: comfort cuisine, wicked coffee, daily fresh-baked pastries, house-made charcuterie, and great local craft beer. That's Catch 122. Open daily for breakfast, lunch, dinner, and brunch on weekends.