The Bagel Stop was founded in 1987 by Alex Zilberberg and Felix Zonenberg. Groomed and trained in the bakery business they quickly recognized the bagel's potential to develop into an alternative to popular fast food. Since 1987, The Bagel Stop has met with success everywhere it has opened, creating a satisfactory and loyal customer base.The popularity of bagels is not surprising. It is a nutritious food that is low in fat and low in calories. With more than a dozen flavour varieties ranging from plain to chocolate chip and its firm outside and soft chewy inside, bagels can be eaten hot and fresh from the oven. The favourite toppings are regular or flavoured cream cheese spreads and lox. Bagels further show their versatility when fabricated into delicious deli sandwiches, or served with bacon and eggs. It is no wonder the bagel is a favourite food for breakfast, lunch and snack times.
Business Description: Empire Bakery is a well established company with many years of experience. We Specialize in custom designed cakes for weddings, birthdays, kids parties, anniversaries, Bar/Bat Mitzvahs or for any special occasion. We also specialize in the production of original European Cakes with Unique Homemade Recipes. Our cakes are made from high quality products such as Belgian Chocolate, French Whip Cream, and Holland Butter. Custom Cakes, Baked Goods, Cookies, Bread and much more!
I ordered a cake from this company and when it came it was like a work of art! Every detail that I could imagine was designed and to top it all off it tasted excellent.Read more
WOW Patisserie offers an incredible selection of French Style Pastry and Cakes! We are a new local pastry shop established in the beautiful Bathurst and Rutherford area.
Bringing a familiar authentic taste together with a contemporary shop, Chefs at WOW Patisserie use only the freshest, and healthiest ingredients in the creation of some of the most decadent desserts Toronto has ever tasted.
Francesca Bakery opened its doors in June 1994. Angelo Battaglia, the owner, named the bakery after his wife Francesca. It started as a 5 employee operation and has grown to over 3500 square feet of retail and bakery production with over 25 employees. In 1997, his oldest son Francesco joined the business. Apart from learning the craft from his father, he has attended culinary school at George Brown College. In 2005 Francesco went to Palermo to work with Master Pastry Chef Salvatore Cappello to learn his modern pastry skills. He still attends courses to specialize in other areas of the trade such as gelato and chocolate
Jackie is totally self-taught in baking industry. It is her relentless self-discipline and creativity that has powered her rise in this competitive and talent driven field. Using her imagination as her textbook, it's next to impossible to find more ingenious or sophisticated cakes and sweets.Jackie's Creative Cakes & Sweets is a relatively new Filipino local venture based in Scarborough , Ontario. Jackie designs, bakes, decorates and delivers every custom cake. The benefits of local expertise include convenient consultation, impeccably fresh creations and immaculate cake delivery and set-up.Jackie's specialty flavour is Ube. Ube is a purple yam originally from the Philippines. Different than thepurple sweet potato, it has an even sweeter, more mellow taste than its orange relative.
Amadeus Fine Cakes is well known as Toronto's premiere pastry shop. The Amadeus vision began with European trained pastry chefs attending culinary school in Paris, France. Enthralled by the attention to detail and quality, from the beginnings of pastry creation, to the end result of tasting - they were one of the first pioneers to migrate the European pastry style and decadence to Toronto. Today, the master chefs are constantly innovating and improving upon traditional European recipes and techniques concentrating on the preservation of pristine quality. Using superior ingredients like creamy butter, smooth and rich chocolates along with the freshest of whipping creams and stellar liquers.