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Intimate near Ladner BC (109 Result(s))

We're turning over a new leaf offering a contemporary dining experience coupled with a beautiful, current menu that boasts healthy, casual, interesting food from brunch through dinner, complemented by fresh and witty cocktails, a respectable organic wine list and a great selection of local small craft beers.
A retro-style diner serving up a tight menu of nothing but the best in burgers, fries and milkshakes, all made fresh before your eyes.
Their creamsicle milkshake is great, food is pretty good, have gone back a few times making the 35minute commute. Have never been disappointed with the food or service. Read more
Everything about this restaurant is amazing. The food was delicious, and the friendly staff made the night great. A little pricey but well worth it for a nice night out! Read more
The Keg Steakhouse + Bar is the undisputed Steakhouse leader in Canada, with a presence in the United States. Founded in 1971, The Keg has a focus on high-quality steaks, and a casual yet contemporary dining experience.
To complement our food, we are pleased to bring you a full selection of excellent sake, beer, spirits, shochu, and a broad selection of red, white, and plum wines, among others.
Oak Floors, leather banquettes and simple white table settings set the tone in this cozy contemporary French bistro located in Vancouver's tree-lined Kitsilano neighbourhood. Head Chef Chris Beltrano has a strong commitment to seasonality, simplicity and sustainability. He believes strongly in the Oceanwise program and ensures that all ingredients in the kitchen are of unparalleled quality. With his farm-to-table initiative, Chef Beltrano ensures that Trafalgars Bistro is supporting local business while bringing you the best food that B.C. has to offer. Owners: Lorne Tyczenski and Stephen Greenham, Head Chef: Chris Beltrano, Pastry Chef: Tracy Kadonoff, Manager: Andrea Thorgilsson.
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Mahony & Sons offers an authentic experience blending the traditional and contemporary Irish influences with thoughtfully selected materials inspired by age-old taverns in Ireland. The restaurants feature embellished hardwood mouldings, inlaid stone, celtic artwork, and genuine bric-a-brac. The ceilings are unique, incorporating striking Celtic artwork painted by Irish artists, and the traditional warm Irish feel is reinforced by double sided fireplaces that face into the restaurants and out onto the large patios.
I ate the best tuna bowl of my life there with an awesome view ?? Read more
Come taste a delightful dish at Grapes and Soda. They are open late from Tuesday to Saturday. You can get there by bicycle. Payments by Interac, MasterCard and Visa are recognized.
Farmer's Apprentice Restaurant invites you to their establishment. You can even enjoy the sunlight on their terrace. They are open nightly all week. You can get there by bicycle.
The greatest asset of the Dockside Restaurant and Brewing Company -- besides its friendly and well-trained staff -- is its fabulous location. Nestled in the boutique Granville Island Hotel, Dockside combines the two features Vancouver is most famous for: stunning views and spectacular food. Chef Simon McNeil combines fresh seasonal ingredients, on his seafood focused menu, with an uncomplicated execution that is sure to astound the most discerning food critic. Winemaker and Master Brewer Peter Haupenthal, boasting more than 23 years of experience, offers eight unique hand-crafted beers. Wine lovers will be equally content gazing at the Vancouver cityscape and majestic North Shore mountains over the carefully selected and well priced 150 bottle wine list. If all that isn't enough, the Golden Plates 2013 Best Patio is sure to entice as it's the perfect spot to eat, drink and visit while the boats go floating by.
We had a lovely table by the window so we had a nice view. Overall ambience is very bright and contemporary. To our benefit the restaurant was not that busy on a weeknight and we parked very close. The service was very good. We enjoyed their daily flatbread special and crab cakes to start. For our mains we went with halibut and osso bucco, both too were very good and cooked just right. And to finish went with a delicious choco molten cake just perfect to share. Read more
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