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Intimate near Markham ON (531 Result(s))

Trio Ristorante And Pizzeria welcomes you to their restaurant. Come sit on their terrace under the sun. They are open late from Tuesday to Sunday. You can get there by public transit. They are in a location recognized for its green spaces.
We brought our kids for an evening out and had a fabulous time! Pizza was good and the waiter recommended a very good bottle of wine. Great neighbourhood restaurant - will definitely be going back Read more
Paese Ristorante welcomes you to their restaurant. They are open at night all week. You can get there by public transit. The surrounding location is remarkable for its parks and merchants.
Wow! what a great spot on King Street. Owner Tony Loschiavo has done it again. Newly opened Paese on King Street delivers. With a beautiful upscale atmosphere, fun and not pretentious, he is going to give the others on this King St West strip a run! Excellent food, great friendly genuine service. Can't wait to return for their bar menu that promises to have bar snacks with a twist. Big portions, affordable prices. Read more
An authentic French restaurant, Le Montmartre exudes an "air of France" with the music of Edith Piaf and Charles Aznavour playing in the background. For the last 13 years, the delicious gourmet dishes have been prepared to perfection, accompanied with well-selected French wines. The decor features paintings by Van Gogh and Renoir. The menu offers delectable dishes made only with the finest ingredients and freshest herbs.
For a taste of European cuisine in Toronto, visit Little Bavaria German Restaurant. Our full Bavarian menu includes Goulash, Salmon, Beef Rouladen, Munchner Schnitzels, Chicken, Veal, Turkey, Vegetarian Schnitzel & much more Spaetzle, home fried potatoes, red cabbage, sauerkraut and exquisite German desserts. To make a reservation today, call 416-261-7016 Little Bavaria German Restaurant.
Your Filipino Restaurant in North York offers a rich selection of traditional Filipino, Italian and Caribbean food all day long. At our restaurant we deliver culinary excellence. For us, cooking is not a job; it is a strong passion. We add a special ingredient in our cooking, called love. And we want to share this intense enthusiasm for food and for cooking with our customers. Come and try out our Goat Caldereta, Pancit, Deep Fry Pork Belly, Sizzling Pork Sisig, Chipotle Chicken Wings, and many more inspired dishes. We offer breakfast, dinner, supper. Dine-in or take away, catering. Our bar is fully equipped with liquors, wine and beer to satisfy every taste. We host parties, meetings, birthdays and any other functions. The venue offers a cozy atmosphere. If you have a party you can also take advantage of our advanced karaoke system to entertain your guests. Our prices are competitive. Visit today your Filipino restaurant in North York.
J'S RESTAURANT IS THE PLACE TO BE.....THE FOOD IS FINGER LICKING.....THE ENVIRONMENT IS A COMFORTABLE SETTING......THE PEOPLE IS VERY POLITE AND VERY FRIENDLY......MUSIC IS VERY RELAXING...... COME ON DOWN AND GET A TASTE OF COMFORT RELAXATION....... COME ON DOWN AND ENJOY OR FINGER LICKING FLAVOR FOOD...... Read more
Grazie Ristorante in Vaughan is opened daily at noon. Grazie Ristorante accepts lunch reservations daily and will handle the dinner service on a first-come-first-serve basis. Grazie Ristorante has a total indoor capacity for 190 people, which includes two open concept dining rooms and bar, along with an outdoor capacity for 80 people. The restaurant is wheelchair accessible and has free parking.
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A downtown bistro experience in East York, Topham Corner serves a comfort food inspired menu steeped in traditional French culinary techniques. Our goal is to reflect the charming communities of Topham Park, Parkview Hills and Woodbine Gardens in every part of the dining experience - great food, friendly service, and a warm and welcoming atmosphere in the heart of O'Connor Parkview. Our menu changes to incorporate seasonal favourites while daily specials help express our originality. House ground sausages and slow roasted brisket headline our breakfast and Sunday brunch menu. Lunch features a selection of hearty sandwiches, salads and soups. Our dinner menu items are paired with a lovely selection of wines and local beers. Then finish with dessert - pies, scones and cookies are baked fresh on the premises. We proudly partner with local suppliers to source fresh ingredients in our menu. Looking for a home cooked meal for dinner? We offer pick up services. Order online or call us a
Excellent evening spent here with my family. The braised short ribs where the best I have ever had, hands down. Enjoyed the live piano. Read more
Mark McEwan and North 44 are proud to launch the next generation of personalized catering. Whatever you want we can do. Whether the gathering be small or large, intimate or casual, professional or romantic, we will arrange everything according to your precise requirements.
Reservations were made 6 weeks ago as most restaurants are fully booked near Valentine's Day. However, North 44 was 1/2 filled. Our coats were quickly taken, we were quickly escorted to our table which had wide comfortable upholstered chairs. The service was very good for the exception that our server was very soft spoken and I had to ask him to repeat the specials 3 times. I guess the noise level in the restaurant didn't help much. North 44 has some nasty acoustics going on. It was soooo loud inside - people talking over each other, etc. Definitely not a place I would want to go to for a romantic dinner. On to the food. Appetizers ordered were the Soup of the day, Lobster Bisque with 'blah..blah..blah" (couldn't hear the waiter), Quebec Foie Gras with other stuff that sounded like a lot on the menu but actually looked like a stamp on the plate. $24.95 for a teeny sampling? Well, as small as the serving was, the taste was really good, as was the texture. And I don't like anything with a ducky/goosey flavour...so this dish was surprisingly quite good to me. The lobster bisque had bisque foam on the top that tasted like lobster water (yuck). The bisque was seasoned perfectly for me and had a hint of cinnamon. The slices of seared? lobster (?) inside the soup was a nice surprise. The serving size was generous... probably too generous for such a rich tasting soup. Entrees ordered were seared BC halibut in banana leaf. It arrived with a side of barely warm basmati rice. Also ordered was the braised beef short rib 'rubbed with spiced cocoa rub & served with soft polenta. The halibat was unwrapped at the table. It looked impressive enough until you looked closely and noticed the whole top of the halibut was covered in slivers of fresh ginger. The fish tasted like ginger and not much else. As if that wasn't bad enough, the halibut was overdone. Severely overdone. The basmati rice was bland and tasteless...and cold. The waiter, when informed, replaced the halibut dish with a quick cook entree of grilled Ahi Tuna - which was grilled perfectly and had good flavours, albeit, again, portion size was extremely small for $42.95. The braised beef rib dinner was what I found most disconcerting. When the plate was brought over, I thought they had brought me another appetizer. The serving was that small! I would put the meat portion at 4 oz (maybe) . It sat in the middle of a pool of creamy polenta that was as soupy as cream of wheat. But...it tasted good. I didn't detect any of the 'spiced cocoa rub' flavour in the meat, but the dish did taste good and probably would have tasted better if there was more of it and maybe a few sprigs of string beans or some kind of veg. 2 'sauteed' strips of red bell pepper does not count as veg. For dessert we ordered the Chocolate Bomb and Kashmiri Chai Brulee. Dessert was disgustingly sweet but was also well balanced with the tart fruit coulis spread across the plates. The only alcoholic beverage ordered was a Lipstick Martini or Martini Lipstick. It was okay. I don't know if my expectations were too high for this restaurant or if it's because I am a true foodie and a great cook that I expect that when I go out to eat in a restaurant the food will be better than what I can cook myself. I found only a part of that to be the case. If you can't cook good food at home and you do want good food to eat, then I would recommend North 44. But bring money. Lots of it cause their meals are not filling. If it weren't for the delicious black olive artisan bread and endless water refills, I would have gone home starving. Read more
Olde Yorke Fish & Chips invites you to their restaurant. Come recline on their terrace under the sun. They are open nightly from Monday to Saturday and are accessible by car and public transit. They are found in a location filled with parks.
The food was excellent and the owner is a caring and helpful lady. I had a medical problem - the owner took time to solve it. An amazing woman!! Thank you! Read more
Come taste a delicious meal at Mexico Lindo. You can get there by public transit. They are in a quiet area acknowledged for its verdant spaces.
It’s easy to miss newly opened Nakamori-it occupies the former home of Scarborough’s Zen Japanese Restaurant-but chef and owner Nobuyuki Nakamori is busy inside concocting various dishes in preparation for this month’s grand opening. It’s a cozy and intimate spot, with choices of standard tables, two low Japanese-style tables and the sushi bar, where you can admire the chef’s plating skills. Chef Nobu most recently worked in the kitchen at Susur Lee’s Bent, and he credits Lee with instilling in him the importance of food presentation. As each dish proves, this lesson has been well learned. Fine restaurant offering Innovative Japanese cuisine in downtown Toronto. We offer a variety of sushi and a multitude of entrees, come try our Fine Sushi and fish&chips!! Make a reservation now 416-265-7111!
Nobo created probably the best contemporary Japanese fusion restaurants in all of Toronto. from the starter, drink, to even the dessert - a must try experience. Even the location is a blend of Japanese reliance on word of mouth in a indescreet area If you can call Caddys as a Canadian landmark. Try the Pizza. She even uses the Tatami server. Read more
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