Brandt has been proud to create quality deli meats in the European tradition. It all starts with listening to our customers and shaping our business and quality products to best suit their needs. What do we mean by 'quality'? Time-tested product recipes. The finest ingredients we can find. And taking extra care in the way we make our products. While our delicious recipes may go back for generations, our processing practices are modern and stringent. We believe that you have to enjoy serving customers to do it well. At Brandt, we do. Creating deli products from handwritten recipes handed down from generation to generation and the love of serving customers became the foundation of our first storefront deli. They remain the foundation of our business today.
OUR MISSION IS TO PROVIDE PREMIUM PORK PRODUCTS TO THOSE WHO DESIRE RESPONSIBLY RAISED, HEALTHY, QUALITY PORK THROUGH OUR COMMITMENT TO LOCAL FARMERS, FAMILIES, AND COMMUNITIES WORLDWIDE.
It all began with generations of family meals where farm-fresh, wholesome pork would always make its way to the table. Long, hard days working Ontario fields gave our farmers pride in the land, and in the hogs they raised. Our founders knew that if they worked together, they could share the pork that their families loved with the rest of the world.
That dream to share our premium pork continues to inspire us. We care about every part of the process, from the grains we grow to feed our hogs, to the quality of the meat we serve. Every farm is family-owned and operated and has been producing pork for decades. Today we bring the same care we have always had to everything we do. We came together, not only as a group of proud farmers but as a family.