Multi-Techniques-RDL-Inc near Vancouver BC (179 Result(s))

Salt is a tasting room specializing in artisanal cheese, small-batch cured meats, and a dynamic array of wines, beers and sherries. Guests assemble a Tasting Plate from our chalkboard's selection of 10 cheeses, 10 meats, and 10 condiments. The wine list is dynamic and constantly evolving. Global in nature, one can always expect a sampling of vinous delights from our own backyard, or your favourite wine regions the world-over. The selections change constantly, making it almost impossible to have the same Salt experience twice.

Offers a repertoire of signature Tapatisers sharing plates of cross-culture cuisine featuring regional products.

Recognized as the "jewel in Vancouver's culinary crown," West's outstanding contemporary regional cuisine and seamless service has garnered much critical acclaim, including four consecutive wins as Restaurant of the Year by the Vancouver Magazine Restaurant Awards, and a prestigious four star rating by Mobil Travel Guide. Pristine local ingredients are sourced to deliver superbly conceived dishes offering modern interpretations of classics. Exuding energy and action, the kitchen offers two 'chef's tables' that render an up–close culinary theatre experience. The elegant dining room is highlighted by a magnificent, temperature-controlled wall of wine housing West's extensive wine collection, an ever-evolving list of acclaimed Old World producers, rare finds and exciting New World vintners. At the gleaming cherrywood bar, martinis and cocktails are composed of fresh herbs, juices and creative infusions.

Situated along the Burrard Inlet next to the Vancouver landmark Canada Place, Miku Waterfront continues to deliver gourmet Aburi cuisine paired with its well known, energetic ambiance. Originally located on West Hastings St in Coal Harbour, Miku first introduced Aburi-style cuisine to Vancouver in 2008. Our new location offers a full bar and lounge area, waterfront patio, private dining room and full service sushi bar. Executive Corporate Chef Kazuya Matsuoka and Executive Chef Kazuhiro Hayashi take advantage of fresh, regional ingredients as well as Ocean Wise seafood options to showcase the best of what Vancouver has to offer. Traditional Japanese flavours and techniques are combined with local, west coast elements to create a truly unique dining experience enjoyed by locals and visitors alike. Innovative desserts made in house by our pastry team create the perfect ending to the culinary experience.

The Oakwood Canadian Bistro is a fun and unpretentious neighbourhood room specializing in down-to-earth Canadian fare and casual service. The bistro welcomes with a chic Canadian log cabin feel, while the name pays homage to the reclaimed wood materials used in the space, as well as Kitsilano's tree-themed street names. A staff of passionate industry professionals ensures a quality, welcoming experience. The concept for the Oakwood Canadian Bistro was drawn from classic French bistros, in which families invited the public into their homes to eat simply prepared, locally grown food in a warm, casual setting. Striving to utilize local, Canadian ingredients whenever possible, Executive Chef Michael Robbins and his team are guided by a food philosophy focused on fresh, house-made dishes influenced by French techniques. The small, seasonally changing menu caters to market availability and the sustainability of the products.

Serving affordable, rustic Italian dishes made with integrity, from seasonal ingredients in a warm and welcoming space. Campagnolo was named one of the hottest new restaurants in the world by Condé Nast Traveller and is consistently recognized at the Vancouver Magazine Restaurant Awards. Located only five minutes from Rogers Arena, Campagnolo is just steps from major corridors into Vancouver's downtown core.

Edible Canada - Sightseeing for your taste buds. Edible Canada is an 8 year-old business headquartered in the heart of Granville Island, in Vancouver, British Columbia. We are Canada's largest culinary tourism and locavore retail company, dedicated to sourcing and using the highest quality culinary products from coast to coast for our customers. Our full service bistro focuses on new Canadian cuisine. Unpretentious, welcoming and accessible, we celebrate the best food, wine, beer and spirits from across Canada. Our open kitchen, 150 seat bistro features a private dining space, expansive patio and take out window for tasty bites and Salt Spring Coffee to go. Our very popular artisan retail store (located adjacent the bistro) is also a foodies heaven, packed full of the highest quality Canadian-made gourmet food items from maple syrups and smoked salmon, to flavoured sea salts and a wide selection of locally made chocolates and other treats.

Located in the vibrant neighborhood of Yaletown, Minami Restaurant delivers one of the most unique and innovative dining experiences to Vancouver. Minami follows the pioneering footsteps of sister restaurant, Miku for introducing the Aburi style or flame seared technique to Vancouver's thriving sushi scene in 2008. Each piece of sushi is flame seared using a blowtorch and bamboo charcoal, giving it a smokey, melt in your mouth aroma. Aburi sushi requires no soy sauce or wasabi, as the chefs create specialty sauces using non-traditional Japanese ingredients to complement the flavor properties of each variety of fish. From the kitchen, seasonal and regional ingredients, as well as Ocean Wise seafood options are integrated into dishes to reflect the diversity of responsible food choices. Traditionally trained Japanese chefs are inspired by global flavors and cutting edge techniques to create a new style of cuisine.

At PiDGiN, we see no need for distinctions between casual and fine dining. A restaurant can be both beautiful and comfortable; cuisine can be at once delicate and approachable. As dining perspectives have changed, so too has the line between east and west. Our experiences travelling and working in various continents is reflected in our food, bar, and even on our walls.

We feel very strongly about building a community where people can get the care they need and gain support through our integrated approach to health care. We provide a unique team of experienced therapists who work together with you to address the root issue. This integrative collaboration changes the way health care is delivered resulting in a natural patient-centered care. A place where true healing occurs.

Botanist celebrates harmony with nature, in an environment that is as rich and diverse as the terroir it represents. The experience reflects a new Pacific Northwest, one that has always been here, just waiting to be discovered. Helmed by Botanist Executive Chef Hector Laguna, the menu represents the abundant botany of British Columbia and the Pacific Northwest, where ingredients sourced from their natural landscape are coupled with contemporary techniques; designed to showcase the best version of themselves. The menu will highlight regionally inspired produce rooted from the soil of the northwest, sustainably sourced seafood from our oceans, and organic agricultural methods from backyard farmers and suppliers. Located in the heart of Coal Harbour inside Fairmont Pacific Rim, the inviting space offers four distinct areas with their own robust personalities; a bar, garden, dining room and champagne lounge, all inspired by the principals of botany.

Opus Art Supplies began as a small picture frame manufacturer over 35 years ago, designing its own frames and stocking framing supplies oriented towards the professional arts community. A great many of the relationships which we established early on have remained, as many of our long-term customers continue to shop with us to this day. We now stock ready-made frames, chop frames and mats, student and professional art supplies, a full range of unique arts and craft materials which we continue to expand plus a Digital Printing Service to take digital artwork and photographs from the screen to print.

La Pentola restaurant delivers artfully crafted, Northern Italian cuisine inside OPUS Hotel Vancouver. The Chef's intense passion for turning the best local ingredients into simple, deliciously executed Northern Italian fare can be shared in a family style or a la carte manner daily for breakfast, lunch, dinner and late night. Vancouver's mountainous region and moderate temperatures mirror that of Northern Italy, making it an ideal location for producing the locally grown vegetables and proteins that are used in creating authentic Northern Italian cuisine. Artfully crafted handmade pastas and custom meat and fish are the focus at La Pentola, each carefully prepared in its natural state. The Chef's philosophy of importing Italian necessities such as olive oil and prosciutto contribute a rich simplicity to each dish. The city's most passionate and experienced servers welcome guests to La Pentola, each expertly trained on all aspects of the menu's preparation and presentation.