Mussels near Caledon ON (95 Result(s))

This seafood spot between Spadina and Bathurst provides a menu chock full of fresh seafood sandwiches, poboys, rolls and salads.

We lament the alarming trend of The Styrofoam Lunch Container and Plastic Fork, carried into the corporate cubicle for something called lunch. This has led Rodney's No.1 Head Cook Rodrigo to create and implement The Galley Lunch - 7 + offerings falling under the $10.00 mark. We are all hoping this renews the Urban core of worker bees' interest in taking a true break for 45 minutes at lunch, and stems the above mentioned Syndrome. A Revival of Social Intercourse, Friendship and the Rejuvenation of the Mind through the Stomach! Rodney's is respectful of the budgetary concerns of society and therefore we also suggest creativity in splitting items, having communal mid-table platters for sharing, and half-order tactics. Water is good.

Sambucas on Church believes in good quality ingredients and great taste. With years of experience in preparing the finest Italian cuisine for their customers, they have a wide selection of menu items to satisfy all your hunger desires.

The romantic street lights of ELM street, just off the rush of Yonge and Dundas is a quaint Italian restaurant, Donatello.

Patio now open. At Adega (meaning wine cellar), they have taken old recipes and cooking techniques and matched them with modern flavours and other complimentary styles of cuisine. Some dishes need no refining at all and are served in their authentic form. Adega's specialty is seafood and they source it from all over the world: fresh fish from Portugal & Azores Islands, Canadian Maritime Lobster, Norwegian Cod, Tunisian Octopus, Thai Tiger Shrimp, etc. Their daily featured items include fine meats such as Rack of Lamb, Veal Chop and Beef Tenderloin grilled with Mediterranean marinades and spices. Adega welcomes you to taste one of the oldest and most diverse cuisines of the world.

We're located at 321 King Street West near John Street in the heart of the Toronto Entertainment District and just minutes away from the Princess of Wales and Royal Alexandra Theatres, Rogers Centre and across the street from the TIFF Bell Lightbox. Try and compare our Wood Grilled 20oz. USDA Prime Cowboy Rib Steak with our 20oz. Ontario Angus Dry Aged Cowboy Prime Rib Steak. Steaks are grilled over hickory and oak using the first commerical pellet char-broiler in Canada. For Seafood Lovers, try our famous 'Lobster & Crab Soup' and 'Baked Lobster Paella'. Don't forget, we also have an entensive wine list to complement any menu selection.

“Starting my culinary career in Niagara-on-the-lake, I was given the opportunity to really see what food and the hospitality industry was all about. It sparked something in me and I was instantly addicted to the speed and fast paced environment. Working with real ingredients for the first time was an experience that propelled me into wanting more. I could go on and on about the experiences I had in Australia, New York, Toronto and Vancouver and about all the things I did but like me, I want to keep this simple. I have always loved food and have always craved the pace of a fast and hard service. Wine, Beer and Spirits will always have a special place in my heart which I am sure others will agree with me. The friendships I have made have and will be everlasting, and my philosophy with food revolves around the fact that food and family are the only things that globally we can all relate too. I am a loving husband, father and co-worker, and have built a restaurant that showcases that.

The restaurant interior is reminiscent of art deco ocean liners, recreated in a decidedly contemporary fashion.An interesting collection of art work adorns the wood panel and suede walls.

Colossus Greek Taverna offers an authentic Greek dining experience featuring a vast array of decadent choices. To compliment your dining experience, choose an aperitif of their variety of ouzos, or imported beer. Treat your palate to a glass of wine from a selective award winning Greek wine list. Private events are available for luncheons, dinner or receptions. Visit Colossus for an outstanding culinary experience, enhanced by their attentive staff and the sounds of Bouzouki in the background. The executive chef and his professional team have masterfully prepared a menu featuring a wide variety of traditional Greek appetizers, pastas, fresh Fish, and speciality Lamb dishes, along with daily featured entrées and home-made sinful desserts.

Reds Wine Tavern redefines social dining with culinary confidence and an engaging decor. Uncompromised values, timeless spirit and sociability prevail in a relaxed atmosphere. Our welcoming staff exude a warm personality and a true passion for food and wine. Converse with our executive chef and sommelier at our unique communal tasting table while enjoying one of our hand-crafted sharing plates.

lbs. restaurant is an innovative dining concept that is shaking up the restaurant scene in Toronto’s downtown core. We truly bring a new meaning to fast, trendy, casual and high end dining. For your special event or business meeting, partial and full buyout facility rentals are available for up to 140 guests.

Once you are at the exit, follow the signs to the Northeast exit. When you reach the top of the stairs, the beerbistro is 50 metres in front of you, on the left side of the street.

Pearl Diver Restaurant is open and ready for Torontonians to get their feet wet. Serving an incredible new dinner menu 7 days a week and lunch Monday to Friday, a new concept, food philosophy and craft bar have re-emerged to complement the already world-renowned Raw Bar.

With this reinvented Spanish eatery in Toronto’s Greektown, newly returned to its original owner and roots, Toronto gets its first and only truly authentic tapas restaurant. A revised pricing structure returns the idea of fairness to the table full of small dishes that defines this special style of Spanish food presentation. Among the tasty offerings in the reinvented menu, guests will find such classics as tortilla de gambas al ajillo, duck confit, a selection of Spanish cured meat and paella. On Thursday through Saturday, diners’ restaurant experience is enhanced flavourfully with the accompaniment of traditional Spanish flamenco dancers. Tapas at Embrujo hosts two dinner sittings nightly in the company of these passionate entertainers.

Off The Hook Gourmet Fish N Chips serves up classics with a modern twist. Say hello to organic batters, local produce and fresh fish. Premium beverages and yes of course plenty of gluten free dishes.

The glow of comfortable tradition warms Allen's. Opened in 1987, the restaurant has achieved near-institutional status, as its bar, featuring 340 whiskies, over 100 VQA wines and 140 beers, and dining room are considered the very best of type. Customers travel from all over Canada, the U. S. and Europe to sample the unique offerings, but a solid core of local regulars maintains a consistent atmosphere of good cheer, conversation and welcome. The menu focuses on Ontario farmed and grown produce, with an urivalled presentation of naturally-raised or organic meats from area farmers. Breed, feed and age of every animal served is included on the menu. The wine cellar, with VQA selections from all regions of Ontario and British Columbia, serves as testament to Allen's commitment to Local Fare. In fine weather, there is no better spot in which to dine al fresco than Allen's backyard, where a dedicated chef cooks to order over charcoal a daily-changing menu of local specialties.

Best Seafood.

Located just off the QEW at the Burloak RioCan Centre, Chop is today's premier steakhouse. Chop proudly offers the ultimate steak experience with tender cuts of steak, fresh seafood, a large and affordable wine list and scrumptious desserts. Find all the elements that discerning guests love about the culinary experience with the energy, comfort and value of the casual dining experience at Chop. For lovers of classic recipes and food adventurers alike, Chop offers a menu that will tantalize and delight. At the heart of all presentations are the finest ingredients, the choicest cuts of beef, the freshest seafood and an array of sides and accompaniments that showcase creativity and reverence for quality food. Welcome to this beautiful restaurant where passion for hospitality is paramount.