Mussels near Georgetown ON (89 Result(s))

The romantic street lights of ELM street, just off the rush of Yonge and Dundas is a quaint Italian restaurant, Donatello.

Patio now open. At Adega (meaning wine cellar), they have taken old recipes and cooking techniques and matched them with modern flavours and other complimentary styles of cuisine. Some dishes need no refining at all and are served in their authentic form. Adega's specialty is seafood and they source it from all over the world: fresh fish from Portugal & Azores Islands, Canadian Maritime Lobster, Norwegian Cod, Tunisian Octopus, Thai Tiger Shrimp, etc. Their daily featured items include fine meats such as Rack of Lamb, Veal Chop and Beef Tenderloin grilled with Mediterranean marinades and spices. Adega welcomes you to taste one of the oldest and most diverse cuisines of the world.

Reds Wine Tavern redefines social dining with culinary confidence and an engaging decor. Uncompromised values, timeless spirit and sociability prevail in a relaxed atmosphere. Our welcoming staff exude a warm personality and a true passion for food and wine. Converse with our executive chef and sommelier at our unique communal tasting table while enjoying one of our hand-crafted sharing plates.

Sambucas on Church believes in good quality ingredients and great taste. With years of experience in preparing the finest Italian cuisine for their customers, they have a wide selection of menu items to satisfy all your hunger desires.

lbs. restaurant is an innovative dining concept that is shaking up the restaurant scene in Toronto’s downtown core. We truly bring a new meaning to fast, trendy, casual and high end dining. For your special event or business meeting, partial and full buyout facility rentals are available for up to 140 guests.

From fresh Fish, Pasta, Seafood or Steak; We offer a wide array of authentic dishes to tempt your palate!

Once you are at the exit, follow the signs to the Northeast exit. When you reach the top of the stairs, the beerbistro is 50 metres in front of you, on the left side of the street.

Pearl Diver Restaurant is open and ready for Torontonians to get their feet wet. Serving an incredible new dinner menu 7 days a week and lunch Monday to Friday, a new concept, food philosophy and craft bar have re-emerged to complement the already world-renowned Raw Bar.

Established in 1851, Hogan's Restaurant has, for generations, been a part of King City and York Region. Featuring Modern European & Canadian Cuisine, an extensive wine list and unmatched ambiance, Hogan's Restaurant Fine Dining is the perfect spot for any occasion, business or pleasure! Our discerning Chefs and our friendly Service Staff combine to bring you a dining experience that is award wining in its quality, taste and presentation. Menus offer luncheons and exquisite dinners prepared with fresh local ingredients, and seasoned with the professional care of experienced, caring people. You will enjoy options from the seas, from game selections, and from the farm that are carefully prepared to your taste.

Best Seafood.

With this reinvented Spanish eatery in Toronto’s Greektown, newly returned to its original owner and roots, Toronto gets its first and only truly authentic tapas restaurant. A revised pricing structure returns the idea of fairness to the table full of small dishes that defines this special style of Spanish food presentation. Among the tasty offerings in the reinvented menu, guests will find such classics as tortilla de gambas al ajillo, duck confit, a selection of Spanish cured meat and paella. On Thursday through Saturday, diners’ restaurant experience is enhanced flavourfully with the accompaniment of traditional Spanish flamenco dancers. Tapas at Embrujo hosts two dinner sittings nightly in the company of these passionate entertainers.

Off The Hook Gourmet Fish N Chips serves up classics with a modern twist. Say hello to organic batters, local produce and fresh fish. Premium beverages and yes of course plenty of gluten free dishes.

The glow of comfortable tradition warms Allen's. Opened in 1987, the restaurant has achieved near-institutional status, as its bar, featuring 340 whiskies, over 100 VQA wines and 140 beers, and dining room are considered the very best of type. Customers travel from all over Canada, the U. S. and Europe to sample the unique offerings, but a solid core of local regulars maintains a consistent atmosphere of good cheer, conversation and welcome. The menu focuses on Ontario farmed and grown produce, with an urivalled presentation of naturally-raised or organic meats from area farmers. Breed, feed and age of every animal served is included on the menu. The wine cellar, with VQA selections from all regions of Ontario and British Columbia, serves as testament to Allen's commitment to Local Fare. In fine weather, there is no better spot in which to dine al fresco than Allen's backyard, where a dedicated chef cooks to order over charcoal a daily-changing menu of local specialties.

Ithaca blends Middle Eastern, Greek and Italian cuisines in one accessible menu. The restaurant dishes up palate-soothing foods from garlicky hummus on pita bread to zesty chicken bow-tie pasta. They also feature a great selection of vegetarian dishes. Specialties include a Shrimp a la Penelope (Black Tiger shrimps, gently sauteed in butter and pernod sauce. With tomato concasse and feta cheese.), Orzo Manestra (Orzo pasta with grilled chicken and mushrooms in a light feta, pesto cream sauce.) and Ithaca's famous roast Lamb. All served with fresh vegetables, rice, potatoes & garlic bread. Finally, they offer delivery from 5pm to 10pm. Available for all your catering needs. Available for 15 people & up, small or large. We can help with your office catering or private events.