Patisseries near Tache MB (157 Result(s))

Cinnzeo Bakery Cafe specializes in handcrafted cinnamon rolls and custom beverages. But wait, there's more! Our menu features fresh premium hot and iced coffee selections, espresso beverages, custom crafted sodas and lemonades, fruit smoothies, savoury items, salads, and in-house prepared deli items all perfectly paired with our expertly baked confectioneries.

DirectionsOur latest news!Labour Day is Monday, September 1st. We will be closed Tuesday, September 2nd and will re-open on Wednesday, September 3rd.Follow us on Facebook , Twitter and Instagram!Rosh Hashanah is from Wednesday, September 24 to Friday, September 26th. See us for your favourite New Year's baking!This Summer make us the last stop before you head to the lake!Lilac Bakery is Winnipeg's only retailer for Caffè Umbria Coffee. Check out their website at www.caffeumbria.com or visit us for more details.We can supply your party, weddings, wedding shower or funeral with our signature dessert platters! View our catering menu for more information.Does your restaurant need desserts? We now offer wholesale pricing to food establishments.

Hi and Welcome to Our Little Bakery!At cake-ology we make cakes, all kinds of cakes! We also make cupcakes, cakettes and all kinds of other nibbly goodies. If you can't find the information you are looking for below, please don't hesitate to contact us at 612-9866 and we can help guide you to finding or creating something delicious.Cakes!We can do all kinds of cakes. Simple cakes, fun cakes, cakes that look like dogs, wedding cakes, and everything in between. All of our cakes are custom, which means we don't have any in the shop to pick up on a whim, they all need to be ordered ahead of time. We usually book about 2-3 weeks ahead, but please call to see if we can squeeze you in.Each cake is made up of two layers of cake with butter cream icing (layered in between and then crumb coated). We finish our cakes off with fondant icing, and as they are our specialty, we don't charge any extra for using that kind of icing. Fondant is a type of icing used to finish off cakes (there is still butter cream inside the cakes) and it is similar in taste and texture to marsh mellows.

Maxim Bakery is owned by The Tsang family and operated since 1984. We are currently located in Chinatown on 285 Alexander ave. We were once located on Ellice ave for many years before we've made the move to China Town.The owner Hing ChuenTsang and his wife, works everyday along with one of their son Ho Leung, who has an interest in baking and successfully learned all of the recipes to help operate this growing business. When asked if Ho Leung will be taking over the family business, his reply was:'Owning a bakery is alot of work, you work early mornings and you are still working in the evening preparing for the next day. You really never stop. My dad puts in alot more hours than I do and once my dad decides to retire, I will move on to something else.'Mr. Tsang has been operating this bakery for more than 25 years. In September 2011, Mr. Tsang celebrated his 60th birthday hosting a social with his friends and family and even long time customers have attended this social. It will be unlikely for Mr.

Serving you since 1982. Carrying Opa's Gluten Free products.