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Poisson et frites near Codrington ON (254 Result(s))

For fresh, family-friendly food - including all-day breakfast - come home to Mother's Kitchen in Ajax. Our menu features a variety of appetizers, salads, hot meals and scrumptious desserts. There's something for everyone to enjoy! Our kitchen's open 7 days a week so drop in anytime. We also offer event catering - call us for a quote!
Located in Ajax, Porky's Grill is a takeout restaurant serving breakfast, lunch and dinner from 7 am to 7 pm, six days a week. For all day breakfast, burgers, fries, poutine, wraps, salads, chicken fingers and more, you can count on us.
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Had a walnut tart that was simply delicious at the ribfest. Only wanted a portion as I have been dieting so bought one small. When I ate it later at home I was so happy I only bought one as I would have at the whole six it was so good. Thank Mr.WALL Read more
Warm up with a hearty soup and salad at Bistro 36. If you’re feeling for something more filling, try a wrap or sandwich, chicken fingers and more. We are available for dine-in or take out. Visit our website to view our online menu. Call us to place your order and we’ll have it ready for you to pick-up. Bistro 36 is wheelchair accessible and has parking onsite.
All their food is great. I am in love with their Wonton Noodle soup and come in regularly to have for my lunch....so yummy with lots of noodles & homemade pork wontons. I highly recommend this restaurant! Read more
In 1979 Mr. Jerk had its humble beginning in Toronto, Canada in the backroom of a small West Indian grocery chain called Linstead Market. The demand for jerk pork and chicken was so overwhelming from its customers that in 1986 the Jamaican owners opened their first Caribbean restaurant specializing in jerk products. At the same time they also introduced a new Jamaican fried delight called festivals which was only known to the local beach-goers at Helshire Beach in Jamaica.This original restaurant was established in a very small space in the Peanut Plaza in North York, Ontario, Canada. It was so small that a reporter from the Toronto Sun newspaper described it as not much larger than a closet. No one could ever realize what a phenomena this little restaurant would unleash on the international scene when they offered authentic Jamaican jerk products to their customers for the first time outside of Jamaica. At this time most Caribbean restaurants were only known mainly for their patties, stews, and curries
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