Root-Note-Music-Lessons near Ganges Salt Spring Island BC (595 Result(s))

Using a traditional Tandoori oven, chef and owner RiyazKazi offers the warm and comforting tastes of his beloved India, learned from his mother.

Chateau Victoria Hotels & Suites is your authentically local getaway in the heart of downtown. Our hotel features 176 guest rooms of which 110 are luxurious suites with walk-out balconies and 58 are traditional guest rooms. Each features one king or two queen beds with pillow top mattress, down duvet, crisp high count linen, Deserving Thyme bath amenities, coffee maker & kettle with Oughtred sustainable coffee & tea, flat screen TV, safe, air conditioning & complimentary high-speed internet. Suites feature a wet bar or full kitchen. We are dog friendly! Enjoy panoramic views from penthouse suites on the 16th or 17th floor, and a regional dining experience at Vista 18 Westcoast Grill & Wine Bar on the 18th floor. Visit Clive's Classic Lounge, voted one of the Top 10 Hotel Bars in the World by Tales of the Cocktail. The hotel also features an indoor pool, hot tub & exercise room, meeting rooms, secure bike storage, electric car & Tesla chargers, & complimentary downtown shuttle service.

Welcome to Joe Fortes Seafood & Chop House, located near fashionable Robson Street, in the heart of downtown Vancouver. Specializing in classic, American cuisine since 1985, Executive Chef Wayne Sych prepares each dish with a focus on natural flavours and features the finest ingredients from Pacific Northwest farmers, fishermen and other food artisans. Serving more than 50 kinds of fresh fish, premium oysters and thick cut chops, Joe Fortes Seafood & Chop House signature dishes have become a favourite with locals, celebrities and tourists alike. With live entertainment and more than 10 unique dining spaces, we're the perfect spot for your next social or more intimate dining experience. Be our guest today and enjoy the true meaning of hospitality.

YEW seafood + bar - a dramatic restaurant with an open, interactive kitchen, features the freshest seafood the west coast has to offer. Executive Chef Ned Bell and the YEW team support a "Farm to Table" philosophy, sourcing ingredients from our local oceans, rivers and farms. Enjoy cocktails in... front of the fireplace or at our intimate cocktail bar.

Come savor an appetizing dish at The Keefer Bar. Come unwind at the bar with a cocktail. They are open after-hours all week. You can pay by Visa and MasterCard.

In a city blessed with an abundance of restaurants, Chambar has earned it's place among the best. Awarded 'Best New Restaurant' in 2004, Chambar is the perfect balance of fine dining without the formalities; the food is exceptional, with a commitment to fresh seasonal produce, Belgian themed with North African influence. Leave your day at the door & enjoy the essentials - food, service & great music. Experience stunning cocktails, an extensive Belgian beer list, and an interesting selection of affordable wines. Dessert is no mere afterthought - they are utterly delicious. Chambar - an unpretentious fling with fine dining.

West Oak restaurant is located in the heart of historic Yaletown in a modern & rustic space. We pride ourselves on our food, service and atmosphere. Our entire menu has been sourced as locally as possible with all natural, grass-fed beef, free range chicken, Ocean Wise seafood, and fresh produce delivered daily straight from the farm. West Oak's chefs ensure that only the freshest and best ingredients our beautiful British Columbia has to offer are served to you every time you join us for a light meal, lunch or dinner. Our restaurant was created to provide a high energy and fun dining experience. Giant heritage wood beams frame the room and white oak table tops and chairs create an atmosphere of warmth found nowhere else in Vancouver. Our sun-filled patio is perfect for people watching while enjoying lunch and a great glass of wine on any afternoon. Our open kitchen has an interactive sit-up bar where you can watch our chefs in action as they prepare a customized tasting menu for you.

Welcome to ARC—where fresh flavours, harbour views, and West Coast hospitality come together in downtown Vancouver. Our Bottomless Weekend Brunch is a local favourite, featuring unlimited chef-crafted tasting plates and tableside mimosas. Join us for Happy Hour daily from 3pm–5pm with seasonal cocktails and shareable bites. Dine on our patio overlooking the harbour, the perfect perch for a relaxed coastal meal. Don’t miss Province to Plate—a three-course set menu that highlights the very best of BC’s seasonal ingredients, crafted by Executive Chef Harris Sakalis.