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SHELL-Riverside-Shell-Service near Vancouver BC (521 Result(s))

Step out of Vancouver and into the warm heart of Malaysia at Banana Leaf, where we serve the finest of Malaysian flavours. Malaysian cuisine is a celebration of the best that Southeast Asia has to offer, a sample of culinary inspiration from Indonesia, India, Thailand, and China. Come try our crunchy sambal green beans, fluffy roti canai, creamy Rendang beef, spicy satay, and delicious Singapore chili crab. Our cheerful atmosphere, friendly service, colourful traditional décor, and excellent prices add up to a dining experience to remember. Come see why we're the best Malaysian restaurant in Vancouver.
Tacofino Gastown welcomes you to their dining room. They are open after-hours all week. You can get there by public transit. They are positioned in a surrounding filled with restaurants and stores.
Kadoya Japanese Restaurant welcomes you to their establishment. They are open after-hours from Tuesday to Sunday. You can get there by public transit and bicycle. The neighboring area is remarkable for its restaurants, stores and parks.
One of the great top 5 Sushi places in Vancouver. The Sushi has excellent presentation, and it tastes great. Not your average sushi rolls, but the ingredients they use and the way they use them make for a great dining experience. Be prepared to wait and dine 10 inches away from the next table, it’s a tight squeeze, but worth it. Service could be more attentive. Read more
L'Abattoir is located in the center of Gastown between historic Gaoler's Mews and Blood Alley. The restaurant was built in the 19th century and is the site of Vancouver's first jail. Originally buttressed to the city's main butchery and meat packing district, the name L'Abattoir pays homage to the neighbourhood's colourful past. Set in a refurbished brick and beam building that combines classic French tile work with industrial fixtures, natural wood, and glass and steel finishes, the restaurant offers a bar and lounge setting, elevated dining room and plush, sun soaked atrium. Chef Lee Cooper and Owner / Operator Paul Grunberg are dedicated to highlighting the finer points of eating and drinking in L'Abattoir's informed but informal setting. French influenced West Coast fare is paired with Wine Director Lisa Haley's eclectic wine program and Bar Manager Thor Paulson's innovative cocktail list to offer a truly unique dining experience.

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Come enjoy a delightful dish at La Brasserie. You can get there by public transit and bicycle. They are established in a surrounding filled with restaurants, stores and parks.

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Just did a online shopping so easy and fun thank you best store ever Read more
We provide excellent dental care and education in an oasis of comfort and security
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