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A proud and long time staple here in Transcona. Everyone knows that when it comes to buying meat of ANY kind or quantity, this is the place to go. You really feel welcome when you step in and there's that certain extra mile you get because it's an independent operation and not a chain. If you haven't already, give them a try!
HOURS:
M - F: 9am to 6pm
Sat: 9am to 6pm
Sun: 12pm to 4pm
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Sausages near Matlock MB (63 Result(s))
108 Regent Ave E, Winnipeg, MB R2C 0C1
Pizzeria, Canadian Cuisine, Group Reservation
Santa Lucia Pizza is an award winning restaurant that specializes in Italian and Greek food. It all began in 1971 with a small pizzeria that only specialized in pizza. The guiding principal of the pizzeria was to use high quality ingredients that would create the best tasting pizza possible. This earned the pizza many awards and accolades which still continue to pour in to this day. As the years passed, many new food items were added to the menu. The main requirement was maintaining the same high quality and standards that the pizza was already known for. The menu evolved into the large and diverse one of today. As the word spread about how good the food was, more locations opened to accommodate the increasing demand. There are currently 11 locations in operation. A few of the locations expanded into the USA. Rest assured that no matter which location or menu item you select, you will be impressed with Santa Lucia Pizza's continuing dedication to quality and tradition.
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Wyoming Custom Meats Inc. is state inspected and offers custom slaughter and processing of beef, lamb, pork, and buffalo. We have a retail sales room offering cuts of locally born and raised beef, lamb, and pork. Wholesale is available. We have a variety of sausages, jerky, and smoked and bbq goods. MEAT PROCESSING:Call to set up an appointment for slaughter and processing. Mid July through end of August reserved for county fairs (low availability during this time, but do have a first come first serve waiting list). All orders are cut to individuals instructions.
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