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They have a large selection of bagels, cheese spreads and sandwiches. Always fresh and the service is courteous and prompt. If you get a dozen or more bagels ask for freezer bags to keep them fresh, but they are so good you may not get to freeze them!
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The-Rope-Factory-Event-Hall near Carp ON (135 Result(s))
1125 Colonel By Dr, Ottawa, ON K1S 5B6
Located at LeBreton Flats, this 140 year old building, former grist mill is rich in industrial heritage and charm – a unique setting to grab a pint, enjoy innovative food pairings, brewery tours and sampling including specialty beers available only on-site and at select Ottawa establishments.
When life brings you to Ottawa, live large at The Albert at Bay Suite Hotel. Why not stay in an apartment-sized suite for the same price as a cramped hotel room? Our suites - the largest in Ottawa - along with incredible onsite facilities make up the exceptional value and convenience you're looking for in an all-suite hotel.
Looking for more? Our downtown location lets you savour the sights and sounds that make Canada's Capital truly stand out. Within walking distance are great attractions including world-famous Rideau Canal, ByWard Market, Parliament Hill and incredible world-class museums.
Located in Ottawa's downtown core, the Ottawa Art Gallery (OAG) is Ottawa’s municipal art gallery and cultural hub. Admission is always free!
Visit this newly expanded gallery which holds local, national and international art, including The Firestone Collection of Canadian Art (FCCA), a collection containing approximately 1,600 works by influential Canadian artists.
Learn about Ottawa's artistic past and present and delve into the world of Indigenous art at the Ottawa Art Gallery. Spend time on the outdoor terraces, get creative in the Studio, and discover locally-made goods and regional art at the OAG shop and Galerie Annexe.
Kettlemans Bagel opened in Ottawa in August of 1993. When the business started, our mission was to make the best bagels you could find.
By rolling, kettling, and baking traditional Montreal Bagel in a wood-burning oven using hand-picked hardwood, and maintaining an unwavering commitment to the traditional quality of the food, we have become a food institution 24 hours a day, 7 days a week, and 365 days a year for over 25 years. However, tradition does not mean much if the authenticity is gone.
