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The four of us had a wonderful meal. We ordered 8 dishes to share and that was maybe one dish too many. We tried the kale salad, sweet potatoes, bacon pizza, burrata toasts, tortellini, meatballs, cavatelli and clams with mussels. It was all very good. The service was friendly and excellent. Huge wine menu from reasonably priced to the high end. Our ordered was taken by iPad and it was cool how she was able sequence the dishes out. Nice modern decor with a tasteful bird scheme of course.
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You have to remember when going here that this is a wine tasting room, not a place to have dinner. The wine list is imaginative and approachable. The service on a good night is excellent, on a bad night is so-so, but the staff have always been very helpful with the wine choices, pairings, and flight recommendations. The food is charcuterie, not full meals. Use this place to meet up for a pre-dinner drink, or to end off the night with some wine appreciation.
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We came here for the dinner, show and dancing. Every table had a good view of the stage. The Abba tribute band was fantastic. The service was excellent. The food was very good & We shared the 3 & 4 course options. We started off with endive salad, mussels, daily pasta special of Italian sausage in red sauce that was cooked al dente, risotto w/ porchini mushrooms & pork tenderloin. Along w/ a nice bottle of chianti we finished off with tiramusu & panna cotta. It was a great evening out.
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My wife and I used to love strolling the city and ending up at the Irish Heather for a pint (or three) and some fantastic authentic pub fare. This was in their original location. Then, we had a family and it took us a while to get back but we finally got back to check out their new digs and new menu. While the beer selection is still fantastic we were disappointed in the overall vibe. The food was still good but the value took a bit of a hit from their original location. While it was a great experience overall we still miss the original.
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Food is delicious and waiters are amazing !
But the staff at the front hostess desk are awful ! They are so rude and condescending ! Don’t let the first people that greet you or answer the phone give the wrong impression
Hire people that pre polite and friendly !!
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Canadian near Salt Spring Island BC (848 Result(s))
Tacofino Gastown welcomes you to their dining room. They are open after-hours all week. You can get there by public transit. They are positioned in a surrounding filled with restaurants and stores.
150-1055 Hastings St W, Vancouver, BC V6E 2E9
Chewies Coal Harbour, Creole, Cajun, Regional
Located in stunning Coal Harbour at 1055 West Hastings St, our New Orleans inspired soul food menu features local seafood and traditional Creole & Cajun dishes. Signatures dishes include: Fried gator & Hush Puppies, Classic Gumbo, Southern Fried Chicken and Jambalaya to name a few. Our wide selection of freshly shucked oysters are sourced from coast to coast and our highly skilled shuckers are sure to wow you as they prove why Chewies shucks them the best. The buzz and energy that fills Chewies Steam & Oyster Bar on a nightly basis will whisk you away and leave you so relaxed you will never want to leave. In three words your experience will be… Super, Wicked, Awesome. Our steam bar which showcases local Salt Spring Island mussels cooked to order while you watch is unique to Vancouver.
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Come enjoy an appetizing meal at Kaman Kwok. You can get there not only by public transit but also by bicycle. The neighboring location is remarkable for its restaurants, merchants and parks.
Quaint Italian atmosphere. Steps away from the steamclock in Gastown. An impressive two level dining area. Specializing in traditional Italian cuisine, seafood, game and wood-fire pizza. Critically acclaimed wine list, featuring over 300 world wines. A warm, romantic restaurant perfect for all occasions. Private groups, business luncheons and wedding parties welcome.
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601 Cordova St W, Vancouver, BC V6B 1G1
Pub, American Cuisine, Restaurant With Wifi Internet, Restaurant With Terrace, Wheelchair-accessible Restaurant
Rogue Kitchen & Wet Bar welcomes you to their establishment. Come relax at the bar with a refreshment and can even enjoy the sunlight on their terrace. They are open nightly all week. You can get there by public transit and bicycle. They are in a lively location acknowledged for its nightlife.
1199 West Cordova Street, Vancouver, BC V6C 0A1
Bistro, Pub, American Cuisine, Restaurant With Bar
Come taste a delectable creation at The Mill Marine Bistro & Bar. This establishment offers a dessert menu for 11$ to 25$. Their bar is the ideal spot for after dinner drinks. You can get there not only by public transit but also by bicycle and can pay by American Express, Interac, MasterCard and Visa.
248 Georgia St E, Vancouver, BC V6A 1Z7
Wine Bar, Canadian Cuisine, International, Tasting Menu
Salt is a tasting room specializing in artisanal cheese, small-batch cured meats, and a dynamic array of wines, beers and sherries. Guests assemble a Tasting Plate from our chalkboard's selection of 10 cheeses, 10 meats, and 10 condiments. The wine list is dynamic and constantly evolving. Global in nature, one can always expect a sampling of vinous delights from our own backyard, or your favourite wine regions the world-over. The selections change constantly, making it almost impossible to have the same Salt experience twice.
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Come taste a delightful meal at Rozzini's Restaurant. Their atmosphere has been described as casual and family friendly. They are readily reachable by car.
162 Water St, Vancouver, BC V6B 1B2
Lounge, Canadian, Wheelchair-accessible Restaurant, Restaurant With Wifi Internet
An old-timey bar and restaurant in Gastown featuring classic cocktails made by experienced bar staff and an excellent menu
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the change Dining & Bar is Vancouver's newest high end Chinese fusion restaurant. A must-go destination for discriminating diners seeking Chinese culinary arts with the ambiance of a seawall location perched on the edge of Stanley Park overlooking Coal Harbour. We are committed to healthy living and it is our mission to offer our diners: great, healthy and appetizing Chinese cuisine. That's why, we do NOT use MSG in any of our food! Also, most of our dishes are gluten free or can be, on request, prepared especially for you! Come on in and enjoy the great view of Coal Harbour and Stanley Park; and, try our fusion and traditional dishes that are individually plated, just for you.
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One of Vancouver's best Italian restaurants, Federico's Supper Club offers you a combination of authentic Italian cuisine and welcoming hospitality, served up in an old school atmosphere complete with live music and dancing 5 nights a week. If you are seeking a culinary adventure or celebrating a special occasion, Federico's Supper Club is a truly unique experience. Awarded Italy's prestigious 'Quality Seal Certification' and Opentable Diners' Choice (2011-2014), guests are treated to fresh simple ingredients and dishes that are a reflection of old world Italy with a contemporary twist. Enjoy delicious food, service and atmosphere; located on 'The Drive' - it is an ideal weeknight alternative for casual fine dining, while taking in all it offers. There is something for everyone - a timeless and inclusive factor that truly distinguishes Federico's Supper Club from any other restaurant or live music venue in Vancouver. Authentic. Italian. Passion. Experience. Federico's.
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210 Carrall St, Vancouver, BC V6B 2J1
Pub, Public House, Canadian Cuisine, Public House, Restaurant With Bar
Located in the heart of historic Gastown, this GastroPub has garnered many accolades for its service, food, alcohol and ambiance. The Irish Heather is also home to the Shebeen Whisk(e)y house and the Salty Tongue Cafe, which serves as the dining room for the Irish Heather in the evening and home to the famous Long Table Series. In a world filled with "Plastic Paddy" establishments, the Heather stands out as a beacon of authenticity. An Irish House that is owned by Irish people who actually work there.
1583 Coal Harbour Quay, Vancouver, BC V6G 3E7
Canadian Cuisine, West Coast, Creole, Restaurant With Bar
Sitting atop the waters of Vancouver's Inner Harbour and just off the path of the famous Stanley Park seawall makes for great views of the non-stop urban activity on both water and land. Nestled amid the yachts and seaplanes of Coal Harbour Marina, Cardero's offers spectacular views of the local mountains and Burrard Inlet from the restaurant, pub and year-round patio. Choose from a selection of freshly-grilled fish, or try the juicy wild salmon baked on a cedar plank in a wood-burning oven. Other favourites are grilled steaks, wok squid and wood oven pizza. Sample some of the many B.C. wines-by-the-glass or the diverse selection of beer and ale as you extend your marina-side adventures in the adjoining pub. Cardero's offers a casual, upscale West Coast Menu in a warm yet sophisticated atmosphere.
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Come taste a savory creation at Lions Pub. Their bar is the ideal location for after dinner drinks. You can even enjoy the sun on their terrace. They are open after-hours all week. You can get there by bicycle. The neighboring area is memorable for its parks.
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Located in historic Gastown, Cork & Fin offers casual dining, whether it be on the Raw Bar for fresh shucked oysters, dining on the main level with friends or privacy on the semi-private mezzanine.
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Housed in the historic Dominion Grand Hotel (est. 1899) in Gastown, this pub was renovated in 2007 and retains its original tin-stamped ceilings, exposed brick walls, stained glass windows and railings. The rest of this storied room has been given a grand renovation, including a new sound system and jukebox, classic pub furniture and flatscreen TVs. A long-time favourite Vancouver watering hole, the Lamplighter is the city's busiest pub for good reason: friendly service, honest local pub fare and a large selection of craft beer and cocktails.
L'Abattoir is located in the center of Gastown between historic Gaoler's Mews and Blood Alley. The restaurant was built in the 19th century and is the site of Vancouver's first jail. Originally buttressed to the city's main butchery and meat packing district, the name L'Abattoir pays homage to the neighbourhood's colourful past. Set in a refurbished brick and beam building that combines classic French tile work with industrial fixtures, natural wood, and glass and steel finishes, the restaurant offers a bar and lounge setting, elevated dining room and plush, sun soaked atrium. Chef Lee Cooper and Owner / Operator Paul Grunberg are dedicated to highlighting the finer points of eating and drinking in L'Abattoir's informed but informal setting. French influenced West Coast fare is paired with Wine Director Lisa Haley's eclectic wine program and Bar Manager Thor Paulson's innovative cocktail list to offer a truly unique dining experience.
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