Cafe-Ricardo near Richmond BC (1271 Result(s))

Here at Java Cat our goal is to give you the best coffee with a great smile and to provide a fun and easy going atmosphere for our guests and our employees.We carry the best locally roasted fair trade coffees, make our own gelato and much of our own bakery to give you the best we can down to the very last detail.We love seeing new faces come in to try our products and we always give a warm welcome back to our repeat visitors.

Come savor an appetizing meal at Fresh St Cafe. Come recline on their terrace beneath the sun. They are open late from Monday to Friday. You can get there by public transit and bicycle. They are found in a neighborhood characterized with restaurants, merchants and parks.

Come enjoy a delectable creation at The Smokehouse Café. You can also enjoy the sun on their terrace. They are open nightly from Monday to Friday. You can get there not only by public transit but also by bicycle. The surrounding area is notable for its stores.

Cafe Philharmonic invites you to their dining room. Come sit on their terrace beneath the sun. They are easily reachable by public transit and bicycle and are in a dynamic surrounding recognized for its nightlife.

Take Five What we recognize as 'coffee flavour' is produced by the aroma, rather than the taste. The tongue can only register sweet and bitter. So sensory enjoyment of great coffee comes from the nose. Twenty-five volatile compounds – in concentrations as small as a few parts per trillion – create the delicate perfume of really, really good coffee.

Making good coffee begins months before you walk into our store. Each batch of Arabica beans is tested to make sure it's good enough for Take Five. Our Master Roaster goes looking for the right beans from origin mills around the world. Only those that pass the test are roasted in small batches. Each batch is roasted to the Taste Profile created by our Sommelier- a balance of the 1500 chemical substances found in good coffee. In other words, we're dealing with Coffee Chemistry. Our coffee is clever stuff. What we recognize as 'coffee flavour' is produced by the aroma, rather than the taste. The tongue can only register sweet and bitter. So sensory enjoyment of great coffee comes from the nose. Twenty-five volatile compounds – in concentrations as small as a few parts per trillion – create the delicate perfume of really, really good coffee.