Canadian near Ganges Salt Spring Island BC (994 Result(s))

Housed in the historic Dominion Grand Hotel (est. 1899) in Gastown, this pub was renovated in 2007 and retains its original tin-stamped ceilings, exposed brick walls, stained glass windows and railings. The rest of this storied room has been given a grand renovation, including a new sound system and jukebox, classic pub furniture and flatscreen TVs. A long-time favourite Vancouver watering hole, the Lamplighter is the city's busiest pub for good reason: friendly service, honest local pub fare and a large selection of craft beer and cocktails.

Located at 3077 152 St, Surrey, BC, Tim Hortons is the perfect place to go for freshly brewed coffee. Our coffee is made with 100% Arabica beans, sourced from the world's most renowned growing regions. We also offer specialty beverages including lattes, cappuccinos, espresso, iced and frozen coffee, hot chocolate, tea and real fruit Quenchers. Grab a quick snack or delicious meal for breakfast, lunch and dinner. Enjoy our freshly cracked Canadian eggs until 4pm. Try one of our delectable baked goods; cookies, muffins, Timbits, and donuts including our delicious Dream Donuts. We also offer a range of soups; Chicken Noodle, Cream of Broccoli and Chili which goes great with our potato wedges made with Canadian potatoes.

L'Abattoir is located in the center of Gastown between historic Gaoler's Mews and Blood Alley. The restaurant was built in the 19th century and is the site of Vancouver's first jail. Originally buttressed to the city's main butchery and meat packing district, the name L'Abattoir pays homage to the neighbourhood's colourful past. Set in a refurbished brick and beam building that combines classic French tile work with industrial fixtures, natural wood, and glass and steel finishes, the restaurant offers a bar and lounge setting, elevated dining room and plush, sun soaked atrium. Chef Lee Cooper and Owner / Operator Paul Grunberg are dedicated to highlighting the finer points of eating and drinking in L'Abattoir's informed but informal setting. French influenced West Coast fare is paired with Wine Director Lisa Haley's eclectic wine program and Bar Manager Thor Paulson's innovative cocktail list to offer a truly unique dining experience.

Peckinpah BBQ invites you to their dining room. This establishment cooks barbecue chicken for 11$ to 25$. Come sit on their terrace under the sun. They are open late all week. You can get there not only by car but also by public transit. Payments by Visa and MasterCard are recognized.

Located at 200 Burrard St, Vancouver, BC, Tim Hortons is the perfect place to go for freshly brewed coffee. Our coffee is made with 100% Arabica beans, sourced from the world's most renowned growing regions. We also offer specialty beverages including lattes, cappuccinos, espresso, iced and frozen coffee, hot chocolate, tea and real fruit Quenchers. Grab a quick snack or delicious meal for breakfast, lunch and dinner. Enjoy our freshly cracked Canadian eggs until 4pm. Try one of our delectable baked goods; cookies, muffins, Timbits, and donuts including our delicious Dream Donuts. We also offer a range of soups; Chicken Noodle, Cream of Broccoli and Chili which goes great with our potato wedges made with Canadian potatoes.

Welcome to ARC—where fresh flavours, harbour views, and West Coast hospitality come together in downtown Vancouver. Our Bottomless Weekend Brunch is a local favourite, featuring unlimited chef-crafted tasting plates and tableside mimosas. Join us for Happy Hour daily from 3:30–6pm with seasonal cocktails and shareable bites. Dine on our patio overlooking the harbour, the perfect perch for a relaxed coastal meal. Don’t miss Province to Plate—a three-course set menu that highlights the very best of BC’s seasonal ingredients, crafted by Executive Chef Adam Middleton.

From the Big Mac to the Quarter Pounder, we have been serving smiles and memories, coast-to-coast, since 1967.

A Vancouver born and bred Taphouse serving globally and seasonally inspired comfort food and local craft beer and wine. We use fresh, local ingredients to create a menu that delivers on quality and flavour. Our innovative beer and wine program is exclusive to BC on Tap and features 36 beers and 18 wines. We are located in Coal Harbour, in the Vancouver Convention Centre West. Our large waterfront patio boasts breathtaking views of the Burrard Inlet, North Shore Mountains and Stanley Park. Join us for lunch or dinner seven days a week or weekend and holiday brunch starting at 10am.

Bellaggio brings a passionate, playful, refined Italian experience to Vancouver's bustling downtown core. A seamless blend of old-world charm and modern lustre, this celebrated restaurant offers a fresh new take on the old country. Simple, delicate multi-regional Italian fare; perfect for family style platters, and the art of sharing with friends you love.

De Dutch - Vancouver Convention Centre welcomes you to their establishment. They are reachable by car. The neighboring location is remarkable for its parks.

Chris, Peter, Mike, Gerard and Paddy Mahony make up the management team at Mahony & Sons. They are five of the eleven children of Peter and Leonie Mahony who moved to Vancouver from Australia in the early seventies. This large family has its roots in Cork, Ireland, from where their great great great grandfather Barney was transported to Australia in 1832 for pick-pockteting.

Botanist celebrates harmony with nature, in an environment that is as rich and diverse as the terroir it represents. The experience reflects a new Pacific Northwest, one that has always been here, just waiting to be discovered. Helmed by Botanist Executive Chef Hector Laguna, the menu represents the abundant botany of British Columbia and the Pacific Northwest, where ingredients sourced from their natural landscape are coupled with contemporary techniques; designed to showcase the best version of themselves. The menu will highlight regionally inspired produce rooted from the soil of the northwest, sustainably sourced seafood from our oceans, and organic agricultural methods from backyard farmers and suppliers. Located in the heart of Coal Harbour inside Fairmont Pacific Rim, the inviting space offers four distinct areas with their own robust personalities; a bar, garden, dining room and champagne lounge, all inspired by the principals of botany.

One of Vancouver's best Italian restaurants, Federico's Supper Club offers you a combination of authentic Italian cuisine and welcoming hospitality, served up in an old school atmosphere complete with live music and dancing 5 nights a week. If you are seeking a culinary adventure or celebrating a special occasion, Federico's Supper Club is a truly unique experience. Awarded Italy's prestigious 'Quality Seal Certification' and Opentable Diners' Choice (2011-2014), guests are treated to fresh simple ingredients and dishes that are a reflection of old world Italy with a contemporary twist. Enjoy delicious food, service and atmosphere; located on 'The Drive' - it is an ideal weeknight alternative for casual fine dining, while taking in all it offers. There is something for everyone - a timeless and inclusive factor that truly distinguishes Federico's Supper Club from any other restaurant or live music venue in Vancouver. Authentic. Italian. Passion. Experience. Federico's.

The Husband and wife team of Chef Ernst Dorfler and Gerry Sayers invite you to experience the unforgettable combination of spectacular views of Vancouver, four diamond award winning cuisine and gracious hospitality in the beautiful Five Sails Restaurant located at the Pan Pacific Hotel. The recently renovated restaurant design features an elegant, contemporary new bar, some romantic and cozy dining at elevated booths and a chic lounge area. All guests will enjoy a bird's eye waterfront view of Vancouver's dynamic inner harbour, coastal mountains, and Stanley Park. The Five Sails' best kept secret is the exclusive private dining room accommodating corporate dinners and social occasions for up to 20 guests. Chef Ernst Dorfler, a former World Culinary Olympic Gold Medal Champion, showcases the depth of his International experience and talent with each seasonal a la carte menu, a Vegetarian Table d'Hote menu and his signature Chef's Tasting Menu with wine pairings.