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Byblos brings the exciting flavours of the Eastern Mediterranean to diners in a progressively designed space. Byblos represents a marriage of Eastern Mediterranean cuisine with strong influences from both traditional and local ingredients. Using time-honored classic cooking techniques and modern methods, Executive Chef Stuart Cameron has created dishes that showcase the regionally-specific spices and flavours of the Eastern Mediterranean seaboard. The menu is a true coastal and cultural mosaic, served family style in a convivial atmosphere.
Visit Babies"R"Us Burlington to get everything growing families need. Create a Baby Registry to help friends and family help YOU with the gifts and gear you really want: strollers, car seats, nursery furniture, feeding gear, breast pumps, health and wellness essentials, baby and children’s clothing, books, and more. PLUS: shop baby shower and party décor, balloons, and more!
Montecito is a collaboration between Toronto-born director Ivan Reitman and Californian Chef Jonathan Waxman. At an epic 12,000 square feet with 280 seats in 7 different zones, this memorizing restaurant will have daily menus that feature local and seasonal products that pay homage to Canadian ingredients, sourced directly from Canadian farmers. Located in the Entertainment District on Adelaide, Montecito is open for lunch, dinner, brunch and late night bites.
Luma takes movie nights to a whole new level at the TIFF Bell Lightbox. Located at the corner of King and John Streets, the Bell Lightbox is home to the Toronto International Film Festival, and houses five theatres, three exhibition galleries and Malaparte, a dramatic sixth floor event space. Paying homage to Toronto’s rich, cultural landscape, Luma’s menu showcases global and Canadian artisanal cuisine featuring the finest local and regional ingredients. Our menu is the perfect complement to the warm, inviting dining room, designed with rich woods, leather and stone and outstanding floor to ceiling views of King Street West
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