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Pasta near Inverhuron ON (1508 Result(s))

A popular Italian eatery, try one of their 20 kinds of pizza available with toppings including pesto, goat cheese, grilled chicken and eggplant. sa Marcello's is located about half a block East of Dufferin St. with a small patio out front.
Our absolute favourite for authentic italian. You know the restaurant is a gem when the local Italians eat there with their whole families (babies too!). As Marcello's is always packed, go early to get a seat (especially if your party is larger than 4) or expect to wait in line at least 30 minutes or longer. Service is prompt when seated and the lively atmosphere makes it very homey. The waiters are efficient, no-nonsense and definitely not snobby(as in other places), and they know the menus. On regular nights we share an appetizer, and dessert with our meals and we are stuffed!! The tirimisu is home made and heavenly; you could easily have seconds. I have been to other restaurants on College street, and quite honestly, at Marcello's the dishes are on par and above on quality. Combine the quality of food, with good portion sizes, very reasonable pricing, and you will see why Marcello's is always packed!! Read more
When you've got a pizza shaped craving, nothing fills it quite like Mamma's Pizza. Since 1957 we've given our Toronto customers nothing but the best pizzas, made using only the freshest ingredients – and lots of love! Not only limited to pizza, our Italian menu is rounded out with staples like Fettuccine Alfredo, lasagna, parmigianas and much more. The next time you're craving Italian food, head over to Mamma's Pizza.
This Forest Hill original wants to provide the backdrop to your next memorable restaurant experience. Here, a casual approach to extraordinary food means kosher dining at its finest, and friends and families alike gather to celebrate their special occasions inside its warm glow. From flavour-packed pizza prepared in our wood-burning oven to cooked-to-perfection pasta dressed in homemade sauces to Sunday brunch omelettes fit for a monarch, we cover all the culinary bases. A well-populated cocktail and wine list seal the deal.
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Cloves The Spice welcomes you to their establishment. Their atmosphere has been described as casual. They offer delivery services and are open after-hours all week. You can get there not only by public transit but also by car and appreciate your meal at home thanks to their delivery service.
We never freeze our tomato sauce or dough We make our own gluten-free dough Our famous Pizzaiolo sauce and dough are 100% vegan Our famous Pizzaiolo sauce is made from scratch using freshly ground Roma tomatoes Our vegetables and meats are hand cut on the premises We cut our smoked Italian sausage fresh daily We use real Canadian bacon We use the highest quality cheese and unbleached flour Our mozzarella cheese has no rennet We use yellow corn meal for our dough We use extra virgin olive oil for our pizzas We do not fry anything We do not use trans fats We do not use additives or preservatives We do not add sugar.
When you've got a pizza shaped craving, nothing fills it quite like Mamma's Pizza. Since 1957 we've given our Toronto customers nothing but the best pizzas, made using only the freshest ingredients – and lots of love! Not only limited to pizza, our Italian menu is rounded out with staples like Fettuccine Alfredo, lasagna, parmigianas and much more. The next time you're craving Italian food, head over to Mamma's Pizza.
Since Piazzetta Trattoria opened its doors in 1993, we have been serving up some of thefreshest traditional Italian cuisine in the city. The proof is in our loyal customers and our expansion from one restaurant to three.
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I'm not sure what these other people are talking about because I think this place is amazing. They have three locations now, and as a loyal customer, I have visited all of them. Each atmosphere is a little different, the most recent addition at Yonge/Eglinton (Piazzetta #3) is the nicest. More importantly, the food is consistently amazing, not to mention inexpensive. My guests and I have never been disappointed. The pastas are always fresh and the pizzas are always perfectly thin and remind me so much of my trip to Italy. My favourites are the Calamari, Penne Primavera and Arugala Salad. But I also love the funghi pizza (which ALWAYS has lots of mushrooms). My partner loves the grilled salmon and veal chop entrees. Everything I've ordered has always been fresh and delicious. Definitely recommend! Read more
I made reservations and went to the restaurant at the end of May for my 18th birthday party. It looked very elegant fom the mall entrance. The ambience was very modern and cozy, though it was slightly noisy at times. Service was prompt and attentive with our orders and the manager even came and brought me a piece of chocolate cake with "Happy Birthday" written in icing on the plate. Everyone unanimously agreed that the food was great. We shared a group veggie, chips, and dip platter and I had the steak well done. It was cooked to perfection and was artfully arranged with savory garlic mashed potatoes and vegetables. The cake I received was delicious, as was the sorbet a friend let me try. Overall, the evening went perfectly and the meal was easy on the wallet since none of us drank any alcohol. I would definitely come back here or to another Oliver & Bonacini managed etablishment. Read more
After owning and operating Savorie Restaurant in Forest Hill for 11 years, Paul purchased Domani Restaurant and immediately fell in love with both the restaurant and the neighbourhood. Slowly and respectfully enhancing the 17 year Roncy favourite has proven to be an excellent approach as passionate diners continue to embrace this gem. Paul integrates his love and knowledge of wine into the wine selection, creating a perfect balance with every meal. Paul has proven that his passion for the industry and his determination to bring fine Italian service to every table is evident on every visit to the restaurant. Great food. Great Wine. Great Service.
I had heard terrific things about Domani, a restaurant run by a former pro footballer from Afghanistan who has worked at some of Toronto's top restaurants, and had to come down to High Park and see for myself. The service was very courteous, prompt, and personal. At no point did we even have to ask for anything because it was already taken care of. The food was exquisite, well-presented and skilfully prepared. The portions were large but despite being quite full it was too delicious to leave any behind. The desserts were absolutely amazing, though next time I would do without the espresso. Though Domani requires a bit of a journey, I have not eaten anywhere in Toronto where gourmet food of this quality is available at such a reasonable price and accompanied by such excellent service. Read more
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