Patio, Family Restaurant, Portuguese, Take-Out, Delivery Available, Catering For All Events, Parties, Patio, Take-out, Lunch Menu, Group Reservation, Bar, Catering, Extensive Wine List, Alcohol Served
Provisions Catering & Events creates artisan menus for inspired events. Based in Toronto, we make events memorable by serving dishes crafted from high quality ingredients. Our organic meats, ocean-wise sea food and seasonal produce are sourced from respectable purveyors and local farmers. Serving events both large and intimate occasions, with a range of menu styles, Provisions Catering & Events offers a new edge to Toronto's catering industry.
Provisions catered the food at my daughter's wedding. The food, the set up and service was nothing less than spectacular! Everything was perfect, delicious, and expertly served They made our event a total success! Thanks to Rana, Kevin and all their great staff. We couldn't have been happier. I highly recommend Provisions Catering. You won't be disappointed and they are a pleasure to do business with .
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Imagine having your own personal chef to create healthy, delicious, gourmet meals based on your culinary tastes and dietary goals. Then deliver them right to your home. We are the foremost provider of personalize meals in the GTA and have been since 1999.
Since 1991, Gourmet Cuisine has provided the very best in fine catering and event planning services for private and corporate functions. Recognized nationally for our unprecedented detail in menu creation, event logistics and visual display, Gourmet Cuisine is committed to serving excellence as we deliver a world class dining experience for you and your guests. Our ultimate goal is to understand our client's vision and take it above and beyond their expectations. As with all of our clients, you are invited to contact us when planning your next event, and watch as we deliver with passion and culinary ingenuity.
Feel Good Guru is Moira's mission to inspire, empower and nourish. She opened Toronto's healthiest take-out after seeing a 'for rent' sign in a store on her favourite block in Toronto on New Years Day, 2012. Moira, a solo motorcycle adventurer and self-taught vegan chef, owned and operated Banff Alberta's first vegetarian restaurant between 1994 & 2000, and has been playing with kitchen chemistry ever since. Moira lived 4 years in Venice Beach, California, where she cooked for professional sunset watchers, famous film directors and a lot of happy crazy people. Her food was featured in the doc about plant-based diets, ' Forks Over Knives '.