HashCod-Inc near Avonlea SK (13380 Result(s))

Our goal is to pamper you from head to toe and to bring out your individual, natural beauty. The experienced and talented styling team at Lookin Good Hairstyling are among the most qualified in the hair and nail industry.

Any Gap Big Or Small I'll Fill Em' All!

Corinne Groff is a Regina based piano and theory teacher, adjudicator and choir director. She has been teaching piano since 1979. Corinne and family moved to Regina in 1997 where she established herself in the music community as a very active teacher and adjudicator. She is a member of the Regina Branch of Registered Music Teachers, adjudicates for the Saskatchewan Music Festival Association and loves her busy teaching and professional life. Corinne is chair of Regina Contemporary Showcase, and music director of Sweet Sounds Children’s Choir, the Amici Singers and Sisters of Mercy women’s ensemble. She also serves on the board of the Cecilian Chamber series and is their concert coordinator. Contact Corinne now for more information on private and online piano and theory classes, adult and children’s choirs.

Past Times is nestled in Historic Downtown Moose Jaw, Sask. Gifts Galore From Ceiling To Floor. They reorganise and change things daily. Featuring Old Style Photography..several eras the 20's, western, Victorian.A memory maker. Home decor, garden, lake/cabin /souvenirs, repurposed/refurbished one of a kind creations, clocks, wine/bar, apparel, metal decor, vintage candies/fudge. Scrappin With T products. Chocolate Moose products. Won Heritage Award in 2006. Survived a fire in 2005. Their friendly service matches their wonderful atmosphere

The Mad-24 Restaurant was named after its executive chef, Mohammad Ombawa Mendoza, who conceptualized the idea. He was born and raised in the Philippines, moved to Barcelona Spain, where he earned his diploma in culinary at Gremi de Restauracio de Barcelona, then immigrated to Canada. His passion for working as a chef in different restaurants in Spain and Canada inspired him to make his dream come true by establishing his restaurant. He creates his own recipes, combining European cooking and influences of Canadian and Asian cuisine.