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Pasta near Limerick ON (1419 Result(s))

Villa Madina has #PerfectShawarma. Since 2004, we have been serving customers across Canada an authentic and fresh Mediterranean menu.
Definitely a must try if you are downtown, and if not it is well worth the trip! Absolutely the best Italian restaurant I have tried by far in terms of food, service, location and price range!! You need to experience it for yourself to see!! Read more
From only the freshest ingredients, Mia Pasta crafts signature sautéed pasta dishes, flatbread pizzas, and Asian noodle dishes. If you want to embrace your own inner chef, experiment with our build-your-own menu. There is something for everyone here!
Little Anthonys welcomes you to their establishment. They are open late from Monday to Saturday and are easily accessible by public transit but also by bicycle and car. The neighboring location is remarkable for its merchants and parks.
Absolutly amazing! I have been going everytime I visit Toronto for the last 3 years. The staff is friendly and pamper you, and the food is too die for! Read more
Located in the heart of downtown Toronto, in beautiful Baldwin village, Valens has the perfect selection of fusion foods from around the globe. We offer exceptional food, excellent service, and a full bar/wine selection. A variety of salads, seafood, aged steaks, grilled sandwiches and homemade desserts, are always served in large portions. All of this contained within a warm atmosphere and a scenic front patio cover by a canopy of leaves.
Wonderful food. Excellent. Read more
Rustic, southern Italian, family-operated restaurant & bar, established in 1993, specializing in wood-fired pizza, seafood platters & fresh pasta dishes. Ferro combines its cuisine philosophy of your table filled with quality, tasty foods with a casual, unique, eclectic space; clad with hand-crafted wrought-iron pieces and carefully selected music that keeps the mood fun & relaxed all evening long!
One of the standout highlights of my dining experience was the seared scallops with cauliflower puree and truffle oil. The scallops were perfectly cooked to tender perfection, with a delicate caramelization that added depth of flavor. Paired with the creamy puree and aromatic truffle oil, it was a culinary masterpiece that left me craving for more. Gustavo Woltmann Read more
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