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Pasta near Oneida ON (1493 Result(s))

Danforth Pizza House is a Toronto institution that has been serving the city some of its best pies for over 50 years. Our pizzas are carefully prepared with only the highest ingredients that are locally sourced. The dough is handmade, the sauce is a lightly seasoned San Marzano, and the cheese a tightly-held secret. With a very faithful and ever-growing clientele base, we are proud to say that Danforth Pizza House is the oldest family owned and operated pizzeria in Toronto serving JUST pizzas, and has been a neighbourhood and city favourite for years!
Established in 1990, Grazie Ristorante continues to serve southern Italian cuisine to its Yonge & Eglinton patrons. On August 8, 2008, Grazie opened its doors to its second location at 9100 Jane Street in Vaughan. Grazie Ristorante prides itself in offering consistency in food and service while providing a warm casual atmosphere. Their cooking is prepared al minute, which means that every sauce is made fresh to order and every homemade pizza dough is rolled out per order.
Great fresh pasta, fast service and all around good dining experience. They are always busy and it's a bit loud, but well worth a short wait and some noise to enjoy their food. Read more
Sip Wine Bar on Broadway at Yonge and Eglinton specializes in Italian food, featuring Neapolitan pizzas and an extensive wine list. Sip Wine Bar is open for lunch six days a week and dinner every night.
Highly recommended for memorable dining experiences. Read more
Take a trip to old world Italy without ever leaving Toronto. Located in the fashionable area of Yonge and Eglinton, La Vecchia delivers the authentic taste of Italy with a genuine Italian ambiance. From the stone and stucco walls covered in Italian pictures and art, La Vecchia captures the essence of Italian dining with European flair.
Charming atmosphere, beautiful chandeliers and old stone walls covered with vintage black and white photos. The food was excellent, and our server was absolutely lovely. A bit pricey, but really a wonderful experience overall. One thing to note is the two-hour limit on dining, which is best to know about in advance. If you have a group that wants to reunite, two hours is kind of short, but that's the policy. Read more
Siddhartha Gautam Was Born In Lumbini, Nepal In 623 Bc Which Is A Sacred Place To The 400 Million Buddhists In The World. Maya Devi Gave Birth To Siddhartha Gautam Under The Grove Of Trees When She Was On Her Way To Her Mother'S House In Devadaha.Son Of K
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The best Indian restaurant in Toronto. The only restaurant on Gerrard with a constant line up (and think how many restaurants there are). A great buffet, always being replenished. Great variety of flavours and presentations. The bread is out of this world. If you order from the menu, the selection is even better. Every dish cooked fresh, and they will adjust the heat to your liking. Very attentive and polite servers. A beautifully decorated room. Do yourself a favour - go to Sidhartha tonight. Read more
La Grotta Pizzeria brings Italian fare to Pape Village, at Pape and Mortimer. With a wide range of pizzas, pastas, salads, seafood and meat available, there is something for everyone.
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Welcome to Il Forno, where culinary expertise meets passion on every plate. With a celebrated chef with 25 years of experience at the helm, our restaurant promises an unforgettable dining experience. We invite you to savour the flavours of innovation and tradition, meticulously crafted with the finest ingredients. Whether you're craving a crispy pizza, a filling sandwich, or a delicious main course, we've got something to delight everyone at your table.
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Traveling from the U.S.A., I recently had the pleasure of dining at iL Forno in Woodbridge, ON, Canada, and it has quickly become one of my favorite Italian restaurants. During my visits, I tried the Mediterranean pizza, chicken fricassee, grilled rib eye, and salmon fillet. Each dish was exceptionally delicious, with generous portions that left me more than satisfied. The Mediterranean pizza had a perfect blend of flavors, with a crisp crust and fresh toppings. The chicken fricassee was tender Read more
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