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Rice near Primrose ON (1188 Result(s))

We are a licensed board game cafe in Toronto east end. We have a great selection of board games, pool table, ping pong, Foosball, video games and more. We also offer a great selection of food like crepes, poutine, nachos and thai bites and a variety of drinks like milkshakes, bubble tea, beer and wine. Check us out!
Located on the Danforth in Toronto, House of Bengal is a unique South Asian restaurant specializing in authentic Bangladeshi cuisine. Our menu combines both traditional and modern ingredients for a refreshing taste and dining experience. Join us for dinner tonight.
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Motimahal Restaurant invites you to their dining room. Explore a menu offering curry, priced at 11$ to 25$. Their atmosphere has been described as casual. They are open nightly all week. You can get there by public transit. Payments by MasterCard, American Express, Interac and Visa are recognized.
The Hakka Chinese population in Toronto comprised of first or second generation of Chinese born in Calcutta, India. The word Hakka means 'Guest'. The Hakka Chinese are minority people who have emigrated from South China to places like India, Mauritius and Jamaica. In India, Calcutta was a primary location for Hakka Chinese to settle and further expand business opportunities such as dentistry, photography, leather tannery and Hakka chinese restaurant. Quite often our Indian customers have heard of 'Bentinck Street' and leather tanneries in Tangra, now populated with scores of Hakka Chinese restaurants.Since 1980's, most Hakka Chinese from India have settle in Toronto, Canada. The Chinese Indian flavour food is unique and different cooking style than the traditional or main stream Chinese food. The Hakka food is cooked with various Indian spices such as our famous Chicken Pakora or Chilli Chicken. Our head chef is originally from Bombay (Mumbai) who has mastered the Hakka cooking over the years and opened Tangerine Asian Cuisine on July 17, 2003.
I love the deep fried wontons!!!!! Read more
There is never any doubt, however, about where La's true attention is here: namely on the food. And the food he's making is, even by the multicultural culinary mish-mash standards of Toronto, somewhat of an oddity.' Sean Kelly Keenan, Eye Weekly
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